| Serial Number | 87651579 |
| Word Mark | BRITISH CLASS |
| Filing Date | Thursday, October 19, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, March 3, 2025 |
| Registration Number | 5609843 |
| Registration Date | Tuesday, November 20, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 4, 2018 |
| Goods and Services | Biscuits; Wafers; Tapioca; Coffee-based beverages; Cakes; Essences, namely, essences for making flavoured mineral water, essences for making soft drinks, coffee essences, flavouring essences, namely fruit flavouring essences to be used in baking, confectionary and candy; Extracts used as food flavoring; Salt; Sea salt for cooking; Sugars; Yeast; Plantain flour; Gravy browning, namely, gravy mixes; Dried sorrel; Cassareep sauce; Burnt sugar; Molasses; Chow mein noodles; Vermicelli noodles; Food flavourings other than essential oils; Flavouring extracts; Marinades; Spice-based pastes, namely seasoning pastes; Chicken wing sauce; Seasonings and spices for food products; Condiments in the nature of hot sauces and cayenne pepper sauces for use as seasoning on meats, fish, poultry and salads; Cookies; Glucose for culinary purposes; Barley flour, namely, patent barley; Corn meal; Processed oats; Baking powder; Hot chocolate powder; Spices; Coffees; Teas; Custard powder; Sago; Rice |
| Description of Mark | The mark consists of the stylized wording "BRITISH CLASS" appearing within a rectangle design. A design of a cross intersected by an X appears between the wording "BRITISH" and "CLASS". |
| Goods and Services | Frozen beef patties; Bouillon cubes; Powdered soup bases, namely, mixes for making soup; Dried soup mixes; Soup mixes; Canned chicken sausage; Canned chicken luncheon meat; Canned corned beef; Canned corned mutton; Canned sardines; Coconut milk; Coconut oil for food; Canned condensed milk; Canned evaporated milk; Ghee; Jams; Soya, namely, preserved soya beans for food; Vegetable oil and flavoured vegetable oil used for salads and cooking; Coconut cream; Desiccated coconut; Shredded coconut; Coconut powder; Processed coconut chunks; Processed beans; Processed pulses; Dried lentils; Frozen fish; Salted fish; Preserved soya beans for food; Soya chunks, namely, preserved soya beans for food; Preserved split peas; Skim milk powder; Processed nuts; Frozen vegetables; Frozen fruit; Frozen mixed vegetables; Frozen mixed fruit; Canned vegetables and canned fruit |
| Goods and Services | Body lotion; Body wash; Bar soap; Hair Shampoo; Hair conditioner |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Beverages, namely, energy drinks, sports drinks, and non-alcoholic sparkling wine; Canned coconut water; Fruit juices; Soft drinks; Syrups and concentrates for making soft drinks |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 28, 2017 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 28, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 28, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bri-Co Trading Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9L2T9 CA |
| Party Name | Bri-Co Trading Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9L2T9 CA |
| Party Name | Bri-Co Trading Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M9L2T9 CA |
| Event Date | Event Description |
| Tuesday, January 30, 2018 | ASSIGNED TO EXAMINER |
| Monday, October 23, 2017 | NEW APPLICATION ENTERED |
| Saturday, October 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 31, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 26, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 7, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 7, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 7, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 7, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 7, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 21, 2018 | ASSIGNED TO LIE |
| Monday, June 25, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 25, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 26, 2018 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 26, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, July 20, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, July 20, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 25, 2018 | ASSIGNED TO LIE |
| Thursday, July 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 15, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, October 29, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 3, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 3, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, March 3, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, November 20, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 20, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 17, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 17, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 17, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |