BRITISH BUN Trademark

Trademark Overview

On Friday, August 27, 2021, a trademark application was filed for BRITISH BUN with the United States Patent and Trademark Office. The USPTO has given the BRITISH BUN trademark a serial number of 90906833. The federal status of this trademark filing is REGISTERED as of Tuesday, May 28, 2024. The BRITISH BUN trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Custom manufacturing of baked goods in the nature of muffins and buns for others
british bun

General Information

Serial Number90906833
Word MarkBRITISH BUN
Filing DateFriday, August 27, 2021
Status700 - REGISTERED
Status DateTuesday, May 28, 2024
Registration Number7403724
Registration DateTuesday, May 28, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCustom manufacturing of baked goods in the nature of muffins and buns for others
NOT AVAILABLE"BUN"

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, October 13, 2021
Primary Code040
First Use Anywhere DateFriday, August 20, 2021
First Use In Commerce DateFriday, August 20, 2021

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWarren, NJ 07059
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWarren, NJ 07059

Trademark Events

Event DateEvent Description
Thursday, June 2, 2022NON-FINAL ACTION WRITTEN
Tuesday, August 31, 2021NEW APPLICATION ENTERED
Wednesday, October 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 1, 2022ASSIGNED TO EXAMINER
Thursday, June 2, 2022NON-FINAL ACTION E-MAILED
Thursday, June 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 11, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 5, 2022FINAL REFUSAL WRITTEN
Friday, August 5, 2022FINAL REFUSAL E-MAILED
Friday, August 5, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, January 9, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, January 9, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 10, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 6, 2023NON-FINAL ACTION WRITTEN
Monday, February 6, 2023NON-FINAL ACTION E-MAILED
Monday, February 6, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 27, 2023TEAS AMENDMENT OF USE RECEIVED
Wednesday, May 3, 2023USE AMENDMENT FILED
Wednesday, May 3, 2023AMENDMENT TO USE PROCESSING COMPLETE
Friday, May 5, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 5, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 5, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 26, 2023NON-FINAL ACTION WRITTEN
Friday, May 26, 2023NON-FINAL ACTION E-MAILED
Friday, May 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 23, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 16, 2024ASSIGNED TO LIE
Tuesday, January 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 13, 2024SUBSEQUENT FINAL EMAILED
Tuesday, February 13, 2024USE AMENDMENT ACCEPTED
Tuesday, February 13, 2024SUBSEQUENT FINAL REFUSAL WRITTEN
Tuesday, February 13, 2024NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Wednesday, February 14, 2024NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Monday, April 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 1, 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, April 24, 2024APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, May 28, 2024REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, May 28, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

british muffins buns others nature goods manufacturing baked custom