BRITE HARBOR Trademark

Trademark Overview


On Thursday, October 11, 2018, a trademark application was filed for BRITE HARBOR with the United States Patent and Trademark Office. The USPTO has given the BRITE HARBOR trademark a serial number of 88152012. The federal status of this trademark filing is REGISTERED as of Tuesday, October 12, 2021. This trademark is owned by Litehouse, Inc.. The BRITE HARBOR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dips; dips for fresh vegetables; cheese dips; sandwich spreads, namely, jams and dairy-based spreads

Salad dressings; meat and seafood marinades; teriyaki sauces; stir fry sauces; cocktail sauces; tartar sauce; and food flavoring, being non-essential oils; huckleberry syrups and chocolate covered huckleberry candies; salsa; barbecue sauces; cocktail sauces; mayonnaises; aioli; pizza sauces, tartar sauces
brite harbor

General Information


Serial Number88152012
Word MarkBRITE HARBOR
Filing DateThursday, October 11, 2018
Status700 - REGISTERED
Status DateTuesday, October 12, 2021
Registration Number6521183
Registration DateTuesday, October 12, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2020

Trademark Statements


Goods and ServicesDips; dips for fresh vegetables; cheese dips; sandwich spreads, namely, jams and dairy-based spreads
Goods and ServicesSalad dressings; meat and seafood marinades; teriyaki sauces; stir fry sauces; cocktail sauces; tartar sauce; and food flavoring, being non-essential oils; huckleberry syrups and chocolate covered huckleberry candies; salsa; barbecue sauces; cocktail sauces; mayonnaises; aioli; pizza sauces, tartar sauces
Pseudo MarkBRIGHT HARBOR

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 22, 2018
Primary Code029
First Use Anywhere DateThursday, June 17, 2021
First Use In Commerce DateThursday, June 17, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 22, 2018
Primary Code030
First Use Anywhere DateThursday, June 17, 2021
First Use In Commerce DateThursday, June 17, 2021

Trademark Owner History


Party NameLitehouse, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864

Party NameLitehouse, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864

Party NameLitehouse, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSandpoint, ID 83864

Trademark Events


Event DateEvent Description
Tuesday, October 12, 2021REGISTERED-PRINCIPAL REGISTER
Thursday, September 9, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 8, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 6, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 21, 2021USE AMENDMENT FILED
Monday, August 2, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 21, 2021TEAS STATEMENT OF USE RECEIVED
Saturday, January 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 21, 2021EXTENSION 2 GRANTED
Thursday, January 21, 2021EXTENSION 2 FILED
Thursday, January 21, 2021TEAS EXTENSION RECEIVED
Wednesday, October 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 5, 2020EXTENSION 1 GRANTED
Monday, October 5, 2020EXTENSION 1 FILED
Monday, October 5, 2020TEAS EXTENSION RECEIVED
Tuesday, April 7, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 6, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 29, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 29, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 29, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 29, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 29, 2019NON-FINAL ACTION E-MAILED
Tuesday, January 29, 2019NON-FINAL ACTION WRITTEN
Tuesday, January 22, 2019ASSIGNED TO EXAMINER
Monday, October 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 15, 2018NEW APPLICATION ENTERED IN TRAM