BRISTOT Trademark

Trademark Overview


On Wednesday, December 18, 2019, a trademark application was filed for BRISTOT with the United States Patent and Trademark Office. The USPTO has given the BRISTOT trademark a serial number of 79277712. The federal status of this trademark filing is REGISTERED as of Tuesday, February 16, 2021. This trademark is owned by BRISTOT SRL. The BRISTOT trademark is filed in the Staple Food Products category with the following description:

Chocolate; chocolates; almonds covered in chocolate; marzipan; chocolate marzipan; meringues; chocolate-coated nuts; bakery goods; long-life pastry; rice biscuits; cereal-based snack food; sponge cakes; biscuits for human consumption made from cereals; chocolate biscuits; biscuits having a chocolate flavoured coating; biscuits with an iced topping; biscuits containing fruit; biscuits having a chocolate coating; half covered chocolate biscuits; petit-beurre biscuits; almond cake; pies; cupcakes; almond pastries; chocolate pastes; puff pastry; petits fours; chocolate pastries; savory pastries
bristot

General Information


Serial Number79277712
Word MarkBRISTOT
Filing DateWednesday, December 18, 2019
Status700 - REGISTERED
Status DateTuesday, February 16, 2021
Registration Number6268831
Registration DateTuesday, February 16, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 1, 2020

Trademark Statements


Indication of Colors claimedThe color(s) beige, red, green, blue, yellow, brown and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the word "BRISTOT" appearing in brown across a beige colored ribbon with red outline and green, white, and red border of the ribbon under the word, all appearing below an image of village buildings shaded in beige with brown outline. The corners of the ribbon contain a gathering of flowers and grain stalks with the grains in yellow outlined in brown, blue flowers, red flowers, blue flowers with red center, red flowers with yellow center, yellow flowers with red center, yellow flowers with blue center, blue flowers with yellow center, green stems and leaves.
Goods and ServicesChocolate; chocolates; almonds covered in chocolate; marzipan; chocolate marzipan; meringues; chocolate-coated nuts; bakery goods; long-life pastry; rice biscuits; cereal-based snack food; sponge cakes; biscuits for human consumption made from cereals; chocolate biscuits; biscuits having a chocolate flavoured coating; biscuits with an iced topping; biscuits containing fruit; biscuits having a chocolate coating; half covered chocolate biscuits; petit-beurre biscuits; almond cake; pies; cupcakes; almond pastries; chocolate pastes; puff pastry; petits fours; chocolate pastries; savory pastries
Translation of Words in MarkThe wording "BRISTOT" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 7, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBRISTOT SRL
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameBRISTOT SRL
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameBRISTOT SRL
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, June 24, 2021LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Saturday, June 12, 2021LIMITATION OF GOODS RECEIVED FROM IB
Monday, June 7, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, May 18, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, May 18, 2021FINAL DISPOSITION PROCESSED
Sunday, May 16, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 16, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, December 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 1, 2020PUBLISHED FOR OPPOSITION
Sunday, November 29, 2020NOTIFICATION PROCESSED BY IB
Wednesday, November 11, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 11, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 28, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 6, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 24, 2020REFUSAL PROCESSED BY IB
Monday, April 6, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, April 6, 2020REFUSAL PROCESSED BY MPU
Saturday, March 21, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, March 20, 2020NON-FINAL ACTION WRITTEN
Tuesday, March 17, 2020ASSIGNED TO EXAMINER
Tuesday, February 11, 2020APPLICATION FILING RECEIPT MAILED
Friday, February 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 6, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB