Serial Number | 79277712 |
Word Mark | BRISTOT |
Filing Date | Wednesday, December 18, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 16, 2021 |
Registration Number | 6268831 |
Registration Date | Tuesday, February 16, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 1, 2020 |
Indication of Colors claimed | The color(s) beige, red, green, blue, yellow, brown and white is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the word "BRISTOT" appearing in brown across a beige colored ribbon with red outline and green, white, and red border of the ribbon under the word, all appearing below an image of village buildings shaded in beige with brown outline. The corners of the ribbon contain a gathering of flowers and grain stalks with the grains in yellow outlined in brown, blue flowers, red flowers, blue flowers with red center, red flowers with yellow center, yellow flowers with red center, yellow flowers with blue center, blue flowers with yellow center, green stems and leaves. |
Goods and Services | Chocolate; chocolates; almonds covered in chocolate; marzipan; chocolate marzipan; meringues; chocolate-coated nuts; bakery goods; long-life pastry; rice biscuits; cereal-based snack food; sponge cakes; biscuits for human consumption made from cereals; chocolate biscuits; biscuits having a chocolate flavoured coating; biscuits with an iced topping; biscuits containing fruit; biscuits having a chocolate coating; half covered chocolate biscuits; petit-beurre biscuits; almond cake; pies; cupcakes; almond pastries; chocolate pastes; puff pastry; petits fours; chocolate pastries; savory pastries |
Translation of Words in Mark | The wording "BRISTOT" has no meaning in a foreign language. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 7, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BRISTOT SRL |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | BRISTOT SRL |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | BRISTOT SRL |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Event Date | Event Description |
Thursday, June 24, 2021 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Saturday, June 12, 2021 | LIMITATION OF GOODS RECEIVED FROM IB |
Monday, June 7, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, May 18, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, May 18, 2021 | FINAL DISPOSITION PROCESSED |
Sunday, May 16, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, February 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 1, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 1, 2020 | PUBLISHED FOR OPPOSITION |
Sunday, November 29, 2020 | NOTIFICATION PROCESSED BY IB |
Wednesday, November 11, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, November 11, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, November 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 28, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 24, 2020 | REFUSAL PROCESSED BY IB |
Monday, April 6, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, April 6, 2020 | REFUSAL PROCESSED BY MPU |
Saturday, March 21, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, March 20, 2020 | NON-FINAL ACTION WRITTEN |
Tuesday, March 17, 2020 | ASSIGNED TO EXAMINER |
Tuesday, February 11, 2020 | APPLICATION FILING RECEIPT MAILED |
Friday, February 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 6, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |