BRISTOT 1919 Trademark

Trademark Overview


On Monday, July 22, 2019, a trademark application was filed for BRISTOT 1919 with the United States Patent and Trademark Office. The USPTO has given the BRISTOT 1919 trademark a serial number of 79267354. The federal status of this trademark filing is REGISTERED as of Tuesday, September 1, 2020. This trademark is owned by Procaffè S.p.a.. The BRISTOT 1919 trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

coffee flavorings, namely, flavoring for beverages, other than essential oils; coffee-based beverages; vegetal preparations for use as coffee substitutes; coffee

Cafeteria services; bar services; snack-bar services
bristot 1919

General Information


Serial Number79267354
Word MarkBRISTOT 1919
Filing DateMonday, July 22, 2019
Status700 - REGISTERED
Status DateTuesday, September 1, 2020
Registration Number6138466
Registration DateTuesday, September 1, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 2020

Trademark Statements


Indication of Colors claimedThe color(s) black, white and orange (pantone 1505c) is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"1919"
Description of MarkThe mark consists of the word "BRISTOT" in bold black and fancy characters with the letter "O" in the shape of a coffee bean in white and black slightly slanting; on the top of the first two letters "B" and "R" are the numbers "1919" in black; around the wording and numbers is a white oval with orange border that has the right and the left side that broaden compared to the rest.
Goods and Servicescoffee flavorings, namely, flavoring for beverages, other than essential oils; coffee-based beverages; vegetal preparations for use as coffee substitutes; coffee
Goods and ServicesCafeteria services; bar services; snack-bar services
Pseudo MarkBRISTOT NINETEEN NINETEEN; BRISTOT ONE THOUSAND NINE HUNDRED NINETEEN

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, September 17, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameProcaffè S.p.a.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameProcaffè S.p.a.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameProcaffè S.p.a.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Saturday, January 30, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 22, 2020FINAL DISPOSITION NOTICE SENT TO IB
Monday, December 21, 2020FINAL DISPOSITION PROCESSED
Tuesday, December 1, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 27, 2020NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, September 1, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 16, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020PUBLISHED FOR OPPOSITION
Friday, June 12, 2020NOTIFICATION PROCESSED BY IB
Wednesday, May 27, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 27, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 27, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 12, 2020ASSIGNED TO LIE
Friday, May 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 29, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 29, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 15, 2019REFUSAL PROCESSED BY IB
Wednesday, October 30, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 30, 2019REFUSAL PROCESSED BY MPU
Thursday, October 10, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 9, 2019NON-FINAL ACTION WRITTEN
Wednesday, October 9, 2019ASSIGNED TO EXAMINER
Saturday, September 21, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, September 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 12, 2019SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB