BRISSANT Trademark

Trademark Overview


On Thursday, January 2, 2020, a trademark application was filed for BRISSANT with the United States Patent and Trademark Office. The USPTO has given the BRISSANT trademark a serial number of 88744863. The federal status of this trademark filing is REGISTERED as of Tuesday, January 19, 2021. This trademark is owned by Angelina TM Holdings Inc.. The BRISSANT trademark is filed in the Staple Food Products category with the following description:

bakery goods; bakery desserts
brissant

General Information


Serial Number88744863
Word MarkBRISSANT
Filing DateThursday, January 2, 2020
Status700 - REGISTERED
Status DateTuesday, January 19, 2021
Registration Number6252761
Registration DateTuesday, January 19, 2021
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 10, 2020

Trademark Statements


Goods and Servicesbakery goods; bakery desserts

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 9, 2020
Primary Code030
First Use Anywhere DateThursday, November 5, 2020
First Use In Commerce DateThursday, November 5, 2020

Trademark Owner History


Party NameAngelina TM Holdings Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10001

Party NameAngelina TM Holdings Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10001

Party NameAngelina TM Holdings Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10001

Trademark Events


Event DateEvent Description
Monday, January 6, 2020NEW APPLICATION ENTERED
Thursday, January 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 3, 2020ASSIGNED TO EXAMINER
Tuesday, February 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 10, 2020PUBLISHED FOR OPPOSITION
Tuesday, March 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 5, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 5, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, November 5, 2020SOU TEAS EXTENSION RECEIVED
Monday, November 23, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 5, 2020SOU EXTENSION 1 FILED
Tuesday, November 24, 2020SOU EXTENSION 1 GRANTED
Thursday, November 5, 2020USE AMENDMENT FILED
Tuesday, November 24, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, November 25, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 15, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 16, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 19, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 22, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 22, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, July 30, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Wednesday, July 30, 2025WITHDRAWAL OF ATTORNEY GRANTED
Monday, January 19, 2026COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords


brissant bakery desserts goods