BRIOSS Trademark

Trademark Overview


On Tuesday, October 31, 2000, a trademark application was filed for BRIOSS with the United States Patent and Trademark Office. The USPTO has given the BRIOSS trademark a serial number of 76156779. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 17, 2008. This trademark is owned by Ferrero S.p.A.. The BRIOSS trademark is filed in the Staple Food Products category with the following description:

CAKES OF LIGHT FLAKY PASTRY
brioss

General Information


Serial Number76156779
Word MarkBRIOSS
Filing DateTuesday, October 31, 2000
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 17, 2008
Registration Number2529585
Registration DateTuesday, January 15, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 23, 2001

Trademark Statements


Goods and ServicesCAKES OF LIGHT FLAKY PASTRY

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 17, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFerrero S.p.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAlba, Cuneo 12051
IT

Party NameFerrero S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlba, Cuneo 12051
IT

Party NameFerrero S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlba, Cuneo 12051
IT

Trademark Events


Event DateEvent Description
Friday, October 17, 2008CANCELLED SEC. 8 (6-YR)
Thursday, April 12, 2007CASE FILE IN TICRS
Tuesday, January 15, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, October 23, 2001PUBLISHED FOR OPPOSITION
Wednesday, October 3, 2001NOTICE OF PUBLICATION
Monday, August 13, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 8, 2001ASSIGNED TO EXAMINER
Monday, December 11, 2000APPLICANT AMENDMENT PRIOR TO EXAMINATION

Related Keywords


brioss pastry flaky light cakes