BRIOMOL Trademark
Trademark Overview
On Tuesday, November 26, 2024, a trademark application was filed for BRIOMOL with the United States Patent and Trademark Office. The USPTO has given the BRIOMOL trademark a serial number of 98873845. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, November 26, 2024. This trademark is owned by GEN FOODS HOLDINGS, LLC. The BRIOMOL trademark is filed in the Staple Food Products category with the following description:
Annatto for use as a seasoning; Garlic paste for use as a seasoning
General Information
Serial Number | 98873845 |
Word Mark | BRIOMOL |
Filing Date | Tuesday, November 26, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Tuesday, November 26, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Annatto for use as a seasoning; Garlic paste for use as a seasoning |
Translation of Words in Mark | The wording "BRIOMOL" has no meaning in a foreign language. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 26, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Monday, September 16, 2024 |
First Use In Commerce Date | Monday, September 16, 2024 |
Trademark Owner History
Party Name | GEN FOODS HOLDINGS, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Miami, FL 33166 |
Trademark Events
Event Date | Event Description |
Tuesday, November 26, 2024 | NEW APPLICATION ENTERED |