| Serial Number | 88274191 |
| Word Mark | BRIOGEL |
| Filing Date | Thursday, January 24, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 14, 2021 |
| Registration Number | 6590864 |
| Registration Date | Tuesday, December 14, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 3, 2020 |
| Goods and Services | Natural starches for food; starch for food; food starch to replace fats and oils in processed foods; texturants, coating, thickening and gelling agents made from natural starches and for use in food; starches to replace fats and oils as ingredients in the food manufacturing industry |
| Goods and Services | Starch for industrial purposes; Starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, stabilizers, emulsifiers and texturants for the food and beverage industry; starch ingredients and additives for use in the manufacture and preservation of food and beverages, namely, binding, gelling, bulking and thickening agents for the food and beverage industry |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 15, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, April 30, 2021 |
| First Use In Commerce Date | Friday, April 30, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 15, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 30, 2021 |
| First Use In Commerce Date | Friday, April 30, 2021 |
| Party Name | Tate & Lyle Technology Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London W1H7EJ GB |
| Party Name | Tate & Lyle Technology Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London WC2B6AT GB |
| Party Name | Tate & Lyle Technology Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London WC2B6AT GB |
| Event Date | Event Description |
| Tuesday, May 10, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, May 10, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 10, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 10, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 10, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 14, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 9, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, November 6, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, November 6, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 20, 2021 | USE AMENDMENT FILED |
| Friday, November 5, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 20, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, April 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 15, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, April 15, 2021 | SOU EXTENSION 2 FILED |
| Thursday, April 15, 2021 | TEAS EXTENSION RECEIVED |
| Friday, October 2, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 30, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, September 30, 2020 | SOU EXTENSION 1 FILED |
| Wednesday, September 30, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, April 28, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 3, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 3, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 12, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 24, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, January 17, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, January 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 5, 2019 | ASSIGNED TO LIE |
| Tuesday, October 29, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, October 21, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 21, 2019 | LETTER OF SUSPENSION E-MAILED |
| Monday, October 21, 2019 | SUSPENSION LETTER WRITTEN |
| Tuesday, September 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 21, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, March 21, 2019 | PRIORITY ACTION E-MAILED |
| Thursday, March 21, 2019 | PRIORITY ACTION WRITTEN |
| Saturday, March 16, 2019 | ASSIGNED TO EXAMINER |
| Friday, February 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 28, 2019 | NEW APPLICATION ENTERED IN TRAM |