Serial Number | 79211281 |
Word Mark | BRIOCHE TWINBUNS |
Filing Date | Thursday, April 20, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 17, 2018 |
Registration Number | 5445604 |
Registration Date | Tuesday, April 17, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 30, 2018 |
Goods and Services | Preparations made from cereals, namely, cereal bars, cereal-based snack food, bread made with cereals, cakes made with cereals; bakery products, foods made from cereals, namely, breakfast cereals, pasta noodles, cereal bars, cereal-based snack food, bread, milk breads, bread rolls, brioche bread, unleavened bread, biscuits for aperitifs, pancakes, waffles, petit fours, small cakes, panini, pizzas, Viennese pastries, pastries, confectionery, namely pastilles, edible ices, rusks, cookies, brioches, filled buns, biscuits, ice creams, edible decorations for cakes, farinaceous foods, namely, farinaceous food pastes for human consumption, cakes, gingerbread, dough for pastries, sandwiches, sherbets, confectionery made of sugar, tarts, small tarts, pies, meat pies, frozen yogurt, namely confectionery ices, chocolate |
Goods and Services | Providing of food and drink, snack bars, cafeterias, tea rooms, catering services; bakery services, namely food preparations; food preparation services, namely bread, pastries, Viennese pastries, confectionery, sandwiches and preparations made with cereals, for take-away or not |
Disclaimer with Predetermined Text | "BRIOCHE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 7, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 7, 2017 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LA FOURNEE DOREE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | LA FOURNEE DOREE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | LA FOURNEE DOREE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Monday, April 17, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Monday, October 24, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, October 24, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, October 24, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Monday, October 24, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Monday, October 24, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, October 24, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, October 24, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, August 31, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, August 1, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, August 1, 2018 | FINAL DISPOSITION PROCESSED |
Tuesday, July 17, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, April 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 30, 2018 | PUBLISHED FOR OPPOSITION |
Saturday, January 27, 2018 | NOTIFICATION PROCESSED BY IB |
Wednesday, January 10, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, January 10, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, January 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, December 15, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 28, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, November 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 28, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, November 28, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, August 11, 2017 | REFUSAL PROCESSED BY IB |
Friday, July 21, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, July 21, 2017 | REFUSAL PROCESSED BY MPU |
Tuesday, July 18, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, July 17, 2017 | NON-FINAL ACTION WRITTEN |
Friday, July 14, 2017 | ASSIGNED TO EXAMINER |
Tuesday, July 11, 2017 | APPLICATION FILING RECEIPT MAILED |
Friday, July 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 6, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |