| Serial Number | 87654007 |
| Word Mark | BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE BUTTER BRIOCHE LOAF |
| Filing Date | Friday, October 20, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, September 19, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) gold, dark blue, blue, white, red, yellow is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a package containing the words BRIOCHE GOURMET in special font with blue centers and gold surrounding outlines; with the French tri color blue, white, red appearing under the words, the words FRENCH SAVOIR-FAIRE in gold, a gold circle with blue dots in the entire circle and 4 representations of the Eiffel Tower in gold superimposed in the ring; the words MAISON FONDEE EN and the date 1997 in gold appearing above with the letters B and G with a rolling pin and an egg beater outlined in gold, all on a dark blue background with 5 lighter blue horizontal stripes, the words BUTTER BRIOCHE LOAF in blue on a yellow background appearing under the frame; and the French tri colors blue, white, red in horizontal lines across the bottom of the package with a yellow closure and yellow and white appearing at the top. |
| Goods and Services | Preparations made from cereals, breads, bread rolls, unleavened bread, salted biscuits, pancakes, waffles, petits fours, small cakes, pizzas, panini,Viennese pastries, pastries, croissants, confectionery products, edible ices, rusks, cookies, buns, biscuits, ice cream, edible decorations for pastries, farinaceous foods, cakes, gingerbread, pastry dough, sandwiches, sorbets, ices, confectionery made of sugar, tarts, tartlets, pies, meat pies, frozen yogurts, edible ices |
| Goods and Services | Services for the provision of food and drink, preparation and provision of food and drink for immediate consumption, fast-food restaurants and snack bars, cafeterias, tea rooms, catering services, preparation of bread, Viennese pastries, pastries, sandwiches and other bakery products |
| Pseudo Mark | BRIOCHE GOURMET MAISON FONDEE EN NINETEEN NINETY SEVEN BG FRENCH SAVOIR-FAIRE BUTTER BRIOCHE LOAF |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 31, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 31, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA FOURNÉE DORÉE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Saint-Marie-Aux-Chenes 57255 FR |
| Event Date | Event Description |
| Wednesday, September 19, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, September 19, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, February 12, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, February 12, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, February 12, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 30, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, November 1, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 31, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 24, 2017 | NEW APPLICATION ENTERED IN TRAM |