| Serial Number | 87864676 |
| Word Mark | BRIOCHE GOURMET BG MADE FOR YOU IN FRANCE |
| Filing Date | Thursday, April 5, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 20, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 18, 2018 |
| Indication of Colors claimed | The color(s) dark blue, light blue, white and beige is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRIOCHE GOURMET" AND "MADE FOR YOU IN FRANCE" |
| Description of Mark | The mark consists of a beige ring outlined in dark blue with points extending outward top and bottom and left and right and dark blue dots all around it and with four decorative plants in beige and dark blue appearing in the four corners of the ring, and within the ring appears a dark blue circle with a broken light blue ring on its outside and the word "BRIOCHE GOURMET" appearing in the center of the circle in beige and dark blue and the wording "MADE FOR YOU IN FRANCE" appearing below it in beige and a design consisting of a beige rolling pin and wisk crossing each other and the letters "B" and "G" appearing on either side in beige, and with nine alternating light blue and dark blue lines extending from each side of the circle, all against a dark blue background with a repeating pattern of the design of the rolling pin and wisk crossing each other and the letters "B" and "G" appearing on either side in white with white lines connecting them. |
| Goods and Services | Preparations made from cereals, namely, biscuits, tarts, and cakes made with cereals; Unleavened bread; Salted biscuits; Pancakes; Waffles; Petits fours; Small cakes; Pizzas; Panini; Viennese pastries; Croissants; Confectionery made of sugar; Edible ices; Rusks; Cookies; Biscuits; Ice cream; Edible decorations for pastries; Farinaceous foods, namely, food starch, farinaceous food pastes for human consumption; Cakes; Gingerbread; Pastry dough; Sandwiches; Sorbets; Ices; Confectionery made of sugar; Tarts; Tartlets; Pies; Meat pies; Frozen yogurts |
| Goods and Services | Services for the provision of food and drink, preparation and provision of food and drink for immediate consumption, fast-food restaurants and snack bars, cafeterias, tea rooms, catering services, preparation of bread, Viennese pastries, pastries, sandwiches and other bakery products |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 13, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 13, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | La Fournée Dorée |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Les Achards 85150 FR |
| Party Name | La Fournée Dorée |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 85150 Les Achards FR |
| Event Date | Event Description |
| Monday, December 20, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 20, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, May 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 21, 2021 | EXTENSION 5 GRANTED |
| Thursday, May 13, 2021 | EXTENSION 5 FILED |
| Thursday, May 13, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, November 17, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 13, 2020 | EXTENSION 4 GRANTED |
| Friday, November 13, 2020 | EXTENSION 4 FILED |
| Friday, November 13, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, April 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 14, 2020 | EXTENSION 3 GRANTED |
| Tuesday, April 14, 2020 | EXTENSION 3 FILED |
| Tuesday, April 14, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, November 23, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, November 23, 2019 | CORRECTED NOA E-MAILED |
| Friday, November 22, 2019 | EXTENSION 2 GRANTED |
| Wednesday, October 30, 2019 | EXTENSION 2 FILED |
| Friday, November 22, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, October 30, 2019 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, November 13, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 30, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, October 30, 2019 | TEAS EXTENSION RECEIVED |
| Thursday, May 2, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 30, 2019 | EXTENSION 1 GRANTED |
| Tuesday, April 30, 2019 | EXTENSION 1 FILED |
| Tuesday, April 30, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, November 13, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 18, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 29, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 10, 2018 | ASSIGNED TO LIE |
| Monday, July 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 30, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, July 30, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 30, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 30, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 24, 2018 | ASSIGNED TO EXAMINER |
| Saturday, April 14, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 13, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 9, 2018 | NEW APPLICATION ENTERED IN TRAM |