BRIOCHE DOREE Trademark

Trademark Overview


On Wednesday, December 4, 2002, a trademark application was filed for BRIOCHE DOREE with the United States Patent and Trademark Office. The USPTO has given the BRIOCHE DOREE trademark a serial number of 76472134. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, March 1, 2025. This trademark is owned by BRIDOR INC.. The BRIOCHE DOREE trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Bakery goods, quiches and frozen pizza

Retail bakery shops

Restaurant services
brioche doree

General Information


Serial Number76472134
Word MarkBRIOCHE DOREE
Filing DateWednesday, December 4, 2002
Status800 - REGISTERED AND RENEWED
Status DateSaturday, March 1, 2025
Registration Number2900374
Registration DateTuesday, November 2, 2004
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 17, 2003

Trademark Statements


Goods and ServicesBakery goods, quiches and frozen pizza
Amendment to a Registration/Renewal CertificateTHE MARK IS AMENDED TO APPEAR AS FOLLOWS: BRIOCHE DOREE, and, In the statement, Column 2, line 8 "the" should be deleted.
Goods and ServicesRetail bakery shops
Translation of Words in MarkThe English translation of the mark is "golden brioche".
NOT AVAILABLE"BRIOCHE"
Goods and ServicesRestaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 17, 2002
Primary Code030
First Use Anywhere DateSunday, September 19, 1976
First Use In Commerce DateMonday, September 1, 2003

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, December 17, 2002
Primary Code035
First Use Anywhere DateSunday, September 19, 1976
First Use In Commerce DateMonday, September 1, 2003

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, December 17, 2002
Primary Code043
First Use Anywhere DateSunday, September 19, 1976
First Use In Commerce DateMonday, September 1, 2003

Trademark Owner History


Party NameHOLDING LE DUFF "HLD"
Party Type32 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressParis 75014
FR

Party NameGROUPE LE DUFF S.A.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressRENNES 35207
FR

Party NameBRIDOR INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBoucherville, Quebec J4B 6H5
CA

Party NameBRIDOR INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBoucherville, Quebec J4B 6H5
CA

Party NameBRIDOR INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoucherville, Quebec J4B 6H5
CA

Trademark Events


Event DateEvent Description
Tuesday, June 17, 2003PUBLISHED FOR OPPOSITION
Thursday, April 17, 2003ASSIGNED TO EXAMINER
Monday, April 21, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 28, 2003NOTICE OF PUBLICATION
Tuesday, September 9, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, February 9, 2004USE AMENDMENT FILED
Tuesday, February 10, 2004PAPER RECEIVED
Tuesday, March 23, 2004ASSIGNED TO EXAMINER
Wednesday, April 14, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 10, 2004STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 11, 2004ASSIGNED TO EXAMINER
Monday, August 23, 2004ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, August 27, 2004ASSIGNED TO LIE
Tuesday, September 7, 2004LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, September 10, 2004CASE FILE IN TICRS
Tuesday, November 2, 2004REGISTERED-PRINCIPAL REGISTER
Wednesday, June 1, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 6, 2008AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, March 2, 2010PAPER RECEIVED
Tuesday, March 2, 2010REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, March 2, 2010SEC 7 REQUEST FILED
Tuesday, May 4, 2010CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 28, 2010TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, July 28, 2010SEC 7 REQUEST FILED
Wednesday, July 28, 2010POST REGISTRATION ACTION MAILED - SEC. 7
Thursday, July 29, 2010AMENDMENT UNDER SECTION 7 - PROCESSED
Thursday, July 10, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, November 18, 2010REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 27, 2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, May 14, 2014ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, July 25, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 1, 2014REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, August 1, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 1, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, November 4, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, November 4, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, April 29, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 2, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, October 29, 2024TEAS SECTION 8 & 9 RECEIVED
Saturday, March 1, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 12, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 12, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, September 12, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 1, 2025REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, March 1, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, March 1, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED