BRIOCHE BITES Trademark

Trademark Overview


On Monday, June 5, 2023, a trademark application was filed for BRIOCHE BITES with the United States Patent and Trademark Office. The USPTO has given the BRIOCHE BITES trademark a serial number of 98027449. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, March 6, 2024. This trademark is owned by Axel's Artisan Bakery, LLC. The BRIOCHE BITES trademark is filed in the Staple Food Products category with the following description:

Bread; Bread buns; Bread flavored with spices; Bread rolls; Frozen breads; Rolls
brioche bites

General Information


Serial Number98027449
Word MarkBRIOCHE BITES
Filing DateMonday, June 5, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, March 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Bread buns; Bread flavored with spices; Bread rolls; Frozen breads; Rolls

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 9, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAxel's Artisan Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPittsburgh, PA 15237

Trademark Events


Event DateEvent Description
Wednesday, March 6, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 6, 2024NON-FINAL ACTION E-MAILED
Wednesday, March 6, 2024NON-FINAL ACTION WRITTEN
Monday, February 26, 2024ASSIGNED TO EXAMINER
Sunday, July 9, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 8, 2023NEW APPLICATION ENTERED