BRIO Trademark

Trademark Overview

On Friday, April 8, 2016, a trademark application was filed for BRIO with the United States Patent and Trademark Office. The USPTO has given the BRIO trademark a serial number of 86969701. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, June 13, 2025. This trademark is owned by Renaissance Yeast Inc.. The BRIO trademark is filed in the Staple Food Products category with the following description:

yeast
brio

General Information

Serial Number86969701
Word MarkBRIO
Filing DateFriday, April 8, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, June 13, 2025
Registration Number5915143
Registration DateTuesday, November 19, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 31, 2018

Trademark Statements

Goods and Servicesyeast

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 28, 2017
Primary Code030
First Use Anywhere DateFriday, July 22, 2016
First Use In Commerce DateFriday, July 22, 2016

Trademark Owner History

Party NameDANSTAR FERMENT AG
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressZUG 6300
CH
Party NameRenaissance Yeast Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVancouver V6T1Z3
CA
Party NameRenaissance Yeast Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVancouver V6T1Z3
CA
Party NameRenaissance Yeast Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver V6T1Z3
CA

Trademark Events

Event DateEvent Description
Thursday, April 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 22, 2016ASSIGNED TO EXAMINER
Friday, July 22, 2016LETTER OF SUSPENSION E-MAILED
Tuesday, April 12, 2016NEW APPLICATION ENTERED
Friday, July 22, 2016SUSPENSION LETTER WRITTEN
Friday, July 22, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, October 19, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 19, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 23, 2017INQUIRY TO SUSPENSION E-MAILED
Monday, January 23, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, July 19, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 14, 2017ASSIGNED TO LIE
Monday, January 23, 2017SUSPENSION INQUIRY WRITTEN
Wednesday, July 19, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, July 19, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 23, 2017PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, August 23, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 28, 2017REMOVE FROM TEASRF
Monday, August 28, 2017NON-FINAL ACTION WRITTEN
Tuesday, August 29, 2017NON-FINAL ACTION MAILED
Tuesday, February 27, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 27, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 1, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 1, 2018SUSPENSION LETTER WRITTEN
Thursday, March 1, 2018LETTER OF SUSPENSION E-MAILED
Thursday, March 1, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, June 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 22, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, June 26, 2018ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, July 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 31, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 28, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 15, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, June 21, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 25, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, March 6, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, March 6, 2019SOU EXTENSION 1 FILED
Wednesday, March 6, 2019SOU EXTENSION 1 GRANTED
Monday, September 23, 2019TEAS STATEMENT OF USE RECEIVED
Monday, September 23, 2019USE AMENDMENT FILED
Thursday, October 10, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 31, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, March 8, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 11, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 16, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 17, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 19, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, December 9, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, February 19, 2025TEAS SECTION 8 & 15 RECEIVED
Wednesday, June 11, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 13, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, June 13, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

brio yeast