BRIO Trademark

Trademark Overview

On Friday, October 18, 2013, a trademark application was filed for BRIO with the United States Patent and Trademark Office. The USPTO has given the BRIO trademark a serial number of 86095512. The federal status of this trademark filing is CANCELLED - SECTION 18 as of Tuesday, January 26, 2021. This trademark is owned by Nutricopia, Inc.. The BRIO trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Fortified food supplements in the form of frozen confectionery for human consumption

Nutritionally enhanced frozen desserts, namely, ice cream substitutes
brio

General Information

Serial Number86095512
Word MarkBRIO
Filing DateFriday, October 18, 2013
Status713 - CANCELLED - SECTION 18
Status DateTuesday, January 26, 2021
Registration Number4622422
Registration DateTuesday, October 14, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2014

Trademark Statements

Certificate of Correction for RegistrationIn the statement, line 1, "Vermont corporation" should be deleted, and Hawaii corporation" should be inserte
Goods and ServicesFortified food supplements in the form of frozen confectionery for human consumption
Goods and ServicesNutritionally enhanced frozen desserts, namely, ice cream substitutes

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateTuesday, January 26, 2021
Primary Code005
First Use Anywhere DateWednesday, June 25, 2014
First Use In Commerce DateWednesday, June 25, 2014
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateTuesday, January 26, 2021
Primary Code030
First Use Anywhere DateWednesday, June 25, 2014
First Use In Commerce DateWednesday, June 25, 2014

Trademark Owner History

Party NameBRIO FOOD COMPANY, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressWilliston, VT 05495
Party NameNutricopia, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHonolulu, HI 968134203
Party NameNutricopia, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMONTPELIER, VT 05602
Party NameNutricopia, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMONTPELIER, VT 05602

Trademark Events

Event DateEvent Description
Tuesday, January 26, 2021CANCELLED SECTION 18-TOTAL
Tuesday, January 26, 2021CANCELLATION TERMINATED NO. 999999
Tuesday, January 26, 2021CANCELLATION GRANTED NO. 999999
Wednesday, October 28, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 28, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 28, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, October 28, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 28, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 28, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 15, 2020CANCELLATION INSTITUTED NO. 999999
Monday, October 14, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 13, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, July 9, 2015CORRECTION UNDER SECTION 7 ¿ PROCESSED
Wednesday, July 8, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 25, 2015TEAS SECTION 7 REQUEST RECEIVED
Wednesday, December 10, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 10, 2014TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 14, 2014REGISTERED-PRINCIPAL REGISTER
Thursday, September 11, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 10, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 10, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, September 10, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 10, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, September 10, 2014SU-EXAMINER'S AMENDMENT WRITTEN
Thursday, August 28, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 28, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 19, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 30, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 30, 2014NON-FINAL ACTION E-MAILED
Wednesday, July 30, 2014SU - NON-FINAL ACTION - WRITTEN
Monday, July 28, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 2, 2014USE AMENDMENT FILED
Wednesday, July 23, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 2, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, June 10, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 15, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 15, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 12, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 10, 2014ASSIGNED TO LIE
Friday, February 21, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 4, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, February 4, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 4, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, February 4, 2014EXAMINERS AMENDMENT -WRITTEN
Monday, February 3, 2014ASSIGNED TO EXAMINER
Friday, October 25, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 22, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

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