| Serial Number | 85820814 |
| Word Mark | BRINGING TOGETHER A PLACE, A STORY AND A LOVE FOR GREAT TASTE |
| Filing Date | Friday, January 11, 2013 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 4, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 6, 2013 |
| Goods and Services | Cheeses; dips and cheese spreads; confit in the nature of a cooked fruit, meat, seafood, fish, poultry, or vegetable based spread; dairy-based spreads; fruit spreads; fruit-based spreads; garlic-based spread; hazelnut spread; meat-based spreads; nut-based spread; peanut spread; sandwich spread, namely, salty, sweet, vegetarian, fruit, vegetable, meat, fish, herbal, spiced; vegetable-based spreads; jellies and jams; butter; yogurts; edible oils and fats, preserves and pickles; dairy products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | Crackers; pasta; condiments, namely, ketchup; mustard; relish; sauces; pepper sauce; chutneys; fish sauce; pesto; pico de gallo sauce; salad dressings; salsa; salt; pepper; steak sauce; chili sauce; tartar sauce; vinegar; vinaigrettes; horseradish; hot sauce; mayonnaise; egg- and dairy-free mayonnaise; yeast extracts for food; worcestershire sauce; chili oil; cocktail sauce; dried chili peppers; barbecue sauce; wheat-based snack foods; grain-based snack foods; bakery goods |
| Goods and Services | Beer and ale; non-alcoholic cider |
| Goods and Services | Hard cider |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 18, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 18, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 18, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 18, 2013 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Party Name | Whole Foods Market IP, L.P. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Austin, TX 78703 |
| Event Date | Event Description |
| Monday, May 4, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 4, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 7, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 6, 2014 | EXTENSION 2 GRANTED |
| Wednesday, October 1, 2014 | EXTENSION 2 FILED |
| Wednesday, October 1, 2014 | TEAS EXTENSION RECEIVED |
| Friday, April 25, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 24, 2014 | EXTENSION 1 GRANTED |
| Monday, March 31, 2014 | EXTENSION 1 FILED |
| Tuesday, April 22, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 31, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, October 1, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 6, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 17, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 2, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 2, 2013 | ASSIGNED TO LIE |
| Friday, June 14, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 14, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 14, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 14, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 1, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 1, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 1, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 24, 2013 | ASSIGNED TO EXAMINER |
| Friday, January 18, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 15, 2013 | NEW APPLICATION ENTERED IN TRAM |