BRINGING CHEFS THE WORLD'S BEST Trademark
Trademark Overview
On Wednesday, March 8, 2023, a trademark application was filed for BRINGING CHEFS THE WORLD'S BEST with the United States Patent and Trademark Office. The USPTO has given the BRINGING CHEFS THE WORLD'S BEST trademark a serial number of 97828263. The federal status of this trademark filing is REGISTERED as of Tuesday, January 30, 2024. This trademark is owned by Performance Food Group, Inc.. The BRINGING CHEFS THE WORLD'S BEST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Couscous; Polenta; Rice; Risotto; Salt; Spices; Black pepper; Dried herbs; Processed grains; Processed herbs; Sesame seeds for use as seasonings; Spice blends; Vanilla extract; Processed quinoa
Caviar; Cheese; Guacamole; Canned fruits; Canned tuna; Dried fruits; Lemon juice for culinary purposes; Processed coconut; Processed mushrooms; Processed nuts; Processed sunflower seeds; Salad oil; Sun-dried tomatoes
General Information
| Serial Number | 97828263 |
| Word Mark | BRINGING CHEFS THE WORLD'S BEST |
| Filing Date | Wednesday, March 8, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 30, 2024 |
| Registration Number | 7294802 |
| Registration Date | Tuesday, January 30, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2023 |
Trademark Statements
| Goods and Services | Couscous; Polenta; Rice; Risotto; Salt; Spices; Black pepper; Dried herbs; Processed grains; Processed herbs; Sesame seeds for use as seasonings; Spice blends; Vanilla extract; Processed quinoa |
| Goods and Services | Caviar; Cheese; Guacamole; Canned fruits; Canned tuna; Dried fruits; Lemon juice for culinary purposes; Processed coconut; Processed mushrooms; Processed nuts; Processed sunflower seeds; Salad oil; Sun-dried tomatoes |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, April 30, 2018 |
| First Use In Commerce Date | Monday, April 30, 2018 |
Trademark Owner History
| Party Name | Performance Food Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 30, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 4, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, March 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 11, 2023 | NEW APPLICATION ENTERED |
