BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTSANA FISH FRY PRODUCTS Trademark

Trademark Overview


On Wednesday, August 2, 2023, a trademark application was filed for BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTSANA FISH FRY PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTSANA FISH FRY PRODUCTS trademark a serial number of 98112984. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 30, 2024. This trademark is owned by Louisiana Fish Fry Products, Ltd.. The BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTSANA FISH FRY PRODUCTS trademark is filed in the Staple Food Products category with the following description:

baking seasonings for chicken and fish; blackened seasoning; cajun blackened seasoning; cobbler mix consisting primarily of sugar, flour, leavening and spices; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; etouffee mix consisting primarily of flour, seasonings, and also containing vegetables; fish fry comprising seasoning and batter for fried foods, etouffee mix being a flour-based mix with seasonings, red pepper seasoning, gumbo mix being a flour-based mix with seasonings, cajun seasoning, crawfish, crab, and shrimp boil being seasoning; gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; flour-based hush puppy mix; gumbo mix consisting primarily of flour, seasoning and also containing onions; hush puppy mix; seasoned batter...
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General Information


Serial Number98112984
Word MarkBRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTSANA FISH FRY PRODUCTS
Filing DateWednesday, August 2, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 5, 2024

Trademark Statements


Goods and Servicesbaking seasonings for chicken and fish; blackened seasoning; cajun blackened seasoning; cobbler mix consisting primarily of sugar, flour, leavening and spices; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; etouffee mix consisting primarily of flour, seasonings, and also containing vegetables; fish fry comprising seasoning and batter for fried foods, etouffee mix being a flour-based mix with seasonings, red pepper seasoning, gumbo mix being a flour-based mix with seasonings, cajun seasoning, crawfish, crab, and shrimp boil being seasoning; gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; flour-based hush puppy mix; gumbo mix consisting primarily of flour, seasoning and also containing onions; hush puppy mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbeque sauce for shrimp; mixes for making batters for fried foods; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices, gumbo mix consisting primarily of flour, seasoning and also containing onions, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices; red beans and rice mix consisting primarily of rice, beans, seasoning, and also containing vegetables; rice-based jambalaya mix; sauce mixes, namely, barbecue shrimp sauce mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; seasoned coating mix for seafood, poultry, and meat; seasoning for use in boiling of crawfish, crab and shrimp; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; seasonings, namely, crawfish, crab and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices and seasonings, as food additives for human consumption; spices; stuffing mixes containing bread
Description of MarkThe mark consists of a ribbon design with the stylized wording The mark consists of a ribbon design with the stylized wording "BRING THE TASTE OF LOUISIANA HOME" arched over a stylized diamond containing the stylized wording "LOUISIANA FISH FRY PRODUCTS" with a fleur-de-lis symbol at the bottom and the state of Louisiana shape featuring a star within it at the top.
Section 2(f) Limitation Statementas to "LOUISIANA" and the design of the map of Louisiana
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"FISH FRY PRODUCTS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 31, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLouisiana Fish Fry Products, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805

Party NameLouisiana Fish Fry Products, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaton Rouge, LA 70805

Trademark Events


Event DateEvent Description
Saturday, November 4, 2023ASSIGNED TO EXAMINER
Saturday, August 5, 2023NEW APPLICATION ENTERED
Thursday, August 31, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 1, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 14, 2023NON-FINAL ACTION WRITTEN
Tuesday, November 14, 2023NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 27, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 27, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 26, 2024EXAMINERS AMENDMENT -WRITTEN
Friday, January 26, 2024EXAMINERS AMENDMENT E-MAILED
Friday, January 26, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 26, 2024EXAMINER'S AMENDMENT ENTERED
Friday, January 26, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 14, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 14, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 5, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 5, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 30, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, May 2, 2024TEAS STATEMENT OF USE RECEIVED