| Serial Number | 98112984 |
| Word Mark | BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTS |
| Filing Date | Wednesday, August 2, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 28, 2025 |
| Registration Number | 7673124 |
| Registration Date | Tuesday, January 28, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 5, 2024 |
| Goods and Services | Baking seasonings for chicken and fish; blackened seasoning; cajun blackened seasoning; cobbler mix consisting primarily of sugar, flour, leavening and spices; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; etouffee mix consisting primarily of flour, seasonings, and also containing vegetables; fish fry comprising seasoning and batter for fried foods, etouffee mix being a flour-based mix with seasonings, red pepper seasoning, gumbo mix being a flour-based mix with seasonings, cajun seasoning, crawfish, crab, and shrimp boil being seasoning; gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; flour-based hush puppy mix; gumbo mix consisting primarily of flour, seasoning and also containing onions; hush puppy mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbeque sauce for shrimp; mixes for making batters for fried foods; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, gravy mix, gumbo mix consisting primarily of flour, seasoning and also containing onions, jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices, gumbo mix consisting primarily of flour, seasoning and also containing onions, shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices; red beans and rice mix consisting primarily of rice, beans, seasoning, and also containing vegetables; rice-based jambalaya mix; sauce mixes, namely, barbecue shrimp sauce mix; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry; seasoned batter mixes, namely, fish fry, chicken fry, and shrimp fry, baking seasonings for chicken and fish; seasoned coating mix for seafood, poultry, and meat; seasoning for use in boiling of crawfish, crab and shrimp; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file; seasonings, namely, all purpose seasoning, cayenne pepper, gumbo file, crawfish, crab and shrimp boil; seasonings, namely, crab, crawfish, shrimp, and seafood boil; seasonings, namely, crawfish, crab and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices and seasonings, as food additives for human consumption; spices; stuffing mixes containing bread |
| Description of Mark | The mark consists of a ribbon design with the stylized wording The mark consists of a ribbon design with the stylized wording "BRING THE TASTE OF LOUISIANA HOME" arched over a stylized diamond containing the stylized wording "LOUISIANA FISH FRY PRODUCTS" with a fleur-de-lis symbol at the bottom and the state of Louisiana shape featuring a star within it at the top. |
| Section 2(f) Limitation Statement | as to "LOUISIANA" and the design of the map of Louisiana |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FISH FRY PRODUCTS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 31, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 1, 2023 |
| First Use In Commerce Date | Friday, September 1, 2023 |
| Party Name | Louisiana Fish Fry Products, Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Baton Rouge, LA 70805 |
| Party Name | Louisiana Fish Fry Products, Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Baton Rouge, LA 70805 |
| Party Name | Louisiana Fish Fry Products, Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Baton Rouge, LA 70805 |
| Event Date | Event Description |
| Saturday, August 5, 2023 | NEW APPLICATION ENTERED |
| Thursday, August 31, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 1, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, November 4, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, November 14, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 14, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 27, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 27, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 26, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 26, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 26, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 26, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Friday, January 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 14, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, February 14, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 5, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 5, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, May 2, 2024 | USE AMENDMENT FILED |
| Thursday, May 2, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 10, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 10, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 10, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 2, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, January 2, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 2, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 28, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 28, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, June 26, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, June 26, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 26, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |