Serial Number | 86528923 |
Word Mark | BRING THE BAR |
Filing Date | Monday, February 9, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 21, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 23, 2015 |
Description of Mark | The mark consists of HASHTAG AND THE WORDS "BRING THE BAR". |
Goods and Services | Flavored beers |
Pseudo Mark | HASHTAG BRING THE BAR |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 24, 2015 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ANHEUSER-BUSCH, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | ST. LOUIS, MO 63118 |
Party Name | ANHEUSER-BUSCH, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | ST. LOUIS, MO 63118 |
Event Date | Event Description |
Monday, March 21, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, March 21, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, August 18, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 23, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 23, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, June 3, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 12, 2015 | ASSIGNED TO EXAMINER |
Wednesday, February 25, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
Tuesday, February 24, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 12, 2015 | NEW APPLICATION ENTERED IN TRAM |