BRINE STREET PICKLERY Trademark
Trademark Overview
On Wednesday, February 1, 2017, a trademark application was filed for BRINE STREET PICKLERY with the United States Patent and Trademark Office. The USPTO has given the BRINE STREET PICKLERY trademark a serial number of 87320972. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, July 19, 2023. This trademark is owned by Brine Street Picklery, LLC. The BRINE STREET PICKLERY trademark is filed in the Meat & Processed Food Products category with the following description:
Salt brined vegetables, namely, preserved cucumbers, preserved carrots, preserved beans, preserved peas and relishes
General Information
| Serial Number | 87320972 |
| Word Mark | BRINE STREET PICKLERY |
| Filing Date | Wednesday, February 1, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, July 19, 2023 |
| Registration Number | 5294849 |
| Registration Date | Tuesday, September 26, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 11, 2017 |
Trademark Statements
| Description of Mark | The mark consists of the stylized wording "BRINE STREET" in white letters outlined in black, a design of a street sign in black outlined in white on a black and white pole with the stylized word "PICKLERY" in white on the sign, all on a red background |
| Goods and Services | Salt brined vegetables, namely, preserved cucumbers, preserved carrots, preserved beans, preserved peas and relishes |
| Indication of Colors claimed | The colors red, black and white are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PICKLERY" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 6, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 30, 2015 |
| First Use In Commerce Date | Thursday, April 30, 2015 |
Trademark Owner History
| Party Name | Brine Street Picklery, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19125 |
| Party Name | Brine Street Picklery, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19110 |
| Party Name | Brine Street Picklery, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Philadelphia, PA 19110 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 19, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, July 19, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, July 19, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 23, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, September 27, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 21, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 3, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 3, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 3, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 3, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 27, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, February 7, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 4, 2017 | NEW APPLICATION ENTERED |
