| Serial Number | 79345822 |
| Word Mark | BRINDISA |
| Filing Date | Friday, May 6, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 6, 2024 |
| Registration Number | 7295963 |
| Registration Date | Tuesday, February 6, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 21, 2023 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, namely, breakfast cereal, and cereal bars; bread, pastry, confectionery, namely, fondants, frozen confectionery, pastilles, and gum paste; biscuits; chocolate; drinking chocolate, namely, hot chocolate, hot chocolate mixes, frozen hot chocolate; edible ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar, and sauces being condiments; spices; ice |
| Goods and Services | Meat, fish, not live; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; preserved or dried beans, pulses; processed nuts; snacks made from fruits or vegetables, namely, fruit-based or vegetable-based snack foods; jellies, jams, compotes; eggs, cheese, milk; milk products, namely, cheese, yogurt, butter; edible oils and fats |
| Goods and Services | Retail food store services; wholesale store services and retail store services featuring meat, fish, not live, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, preserved or dried beans, pulses, processed nuts, snacks made from fruits or vegetables, namely, fruit-based or vegetable-based snack foods, jellies, jams, compotes, eggs, cheese, milk, milk products, namely, cheese, yogurt, butter, edible oils and fats, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes, flour, preparations made from cereals, namely, breakfast cereal, cereal bars, bread, pastry, confectionery, namely, fondants, frozen confectionery, pastilles, gum paste, biscuits, chocolate, drinking chocolate, namely, hot chocolate, hot chocolate mixes, frozen hot chocolate, edible ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, and sauces being condiments, spices, and ice; retail services via catalogue, namely, catalog ordering service featuring food and drink; retail mail order services featuring food and drink; retail store services featuring food and drink; retail store services via Internet in the field of food and drink |
| Goods and Services | Services for providing food and drink; restaurant services, cafe services, bar services and tapas bar services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 22, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 22, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Brindisa Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Brindisa Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Brindisa Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Tuesday, July 26, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 21, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 24, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 2, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, March 3, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 24, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, April 24, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 17, 2023 | REFUSAL PROCESSED BY IB |
| Friday, August 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 3, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 11, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, October 16, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 16, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 16, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 16, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 16, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 1, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, November 21, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, February 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, January 13, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, February 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, May 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, May 9, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, June 2, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 8, 2024 | FINAL DISPOSITION PROCESSED |