| Serial Number | 90889663 |
| Word Mark | BRINA'S |
| Filing Date | Wednesday, August 18, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 23, 2023 |
| Registration Number | 7063153 |
| Registration Date | Tuesday, May 23, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Cookies; Pies; Bakery desserts; Bakery goods; Bakery goods, namely, cakes, pastries, and cookies; Bakery products, namely, sweet bakery goods; Cake frosting; Candy cake decorations; Candy sprinkles; Chocolate-based fillings for cakes and pies; Chocolate confections; Chocolate decorations for cakes; Cookies and crackers; Edible cake decorations; Edible decorations for cakes; Frosting mixes; Gluten-free desserts, namely, bakery desserts and pastries; Marshmallow topping; Pumpkin pies; Topping syrups; Vegan pies |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Sabrina Alves da Silva, whose consent(s) to register is made of record. |
| Goods and Services | Online retail bakery shops; Retail bakery shops; Retail shops featuring baked goods |
| Goods and Services | Whisks; Baking dishes; Cake pans; Cookie sheets; Cookware, namely, pots and pans; Hand-operated cooking sieves and sifters; Muffin pans; Pastry brushes; Ring-shaped cake pans; Rolling pins; Spatulas for kitchen use; Whisks |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 6, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, December 13, 2021 |
| First Use In Commerce Date | Monday, December 13, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 12, 2021 |
| First Use In Commerce Date | Friday, November 12, 2021 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 6, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, December 31, 2021 |
| First Use In Commerce Date | Friday, December 31, 2021 |
| Party Name | BRINA'S BAKERY, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Chester, NY 10573 |
| Party Name | BRINA'S BAKERY, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Chester, NY 10573 |
| Party Name | BRINA'S BAKERY, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Port Chester, NY 10573 |
| Event Date | Event Description |
| Tuesday, May 23, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 23, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, April 15, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, April 14, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 15, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 23, 2023 | USE AMENDMENT FILED |
| Saturday, March 11, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 23, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 23, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 19, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, October 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 21, 2021 | NEW APPLICATION ENTERED |