BRILLO Trademark

Trademark Overview

On Wednesday, January 5, 2022, a trademark application was filed for BRILLO with the United States Patent and Trademark Office. The USPTO has given the BRILLO trademark a serial number of 79335686. The federal status of this trademark filing is REGISTERED as of Tuesday, August 29, 2023. This trademark is owned by SAVOLA GIDA SANAYI VE TICARET ANONIM SIRKETI. The BRILLO trademark is filed in the Meat & Processed Food Products category with the following description:

Edible oils and fats
brillo

General Information

Serial Number79335686
Word MarkBRILLO
Filing DateWednesday, January 5, 2022
Status700 - REGISTERED
Status DateTuesday, August 29, 2023
Registration Number7147431
Registration DateTuesday, August 29, 2023
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 13, 2023

Trademark Statements

Goods and ServicesEdible oils and fats

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 28, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSAVOLA GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameSAVOLA GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameSAVOLA GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTR

Trademark Events

Event DateEvent Description
Thursday, March 10, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Wednesday, March 23, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, April 1, 2022APPLICATION FILING RECEIPT MAILED
Monday, February 6, 2023REFUSAL PROCESSED BY IB
Monday, May 8, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 28, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 12, 2022ASSIGNED TO EXAMINER
Wednesday, October 19, 2022NON-FINAL ACTION WRITTEN
Thursday, October 20, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 5, 2023REFUSAL PROCESSED BY MPU
Thursday, January 5, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, May 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 9, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 24, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 24, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, May 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, June 13, 2023PUBLISHED FOR OPPOSITION
Tuesday, June 13, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, July 10, 2023NOTIFICATION PROCESSED BY IB
Wednesday, August 16, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, August 17, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sunday, September 3, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, December 4, 2023GENERIC MADRID TRANSACTION SENT TO IB
Monday, December 4, 2023GENERIC MADRID TRANSACTION CREATED
Monday, January 22, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 29, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 29, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, November 29, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, May 20, 2024INTERNATIONAL REGISTRATION RENEWED

Related Keywords

brillo fats oils edible