| Serial Number | 77849013 |
| Word Mark | BRILLANCE LAIT |
| Filing Date | Wednesday, October 14, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 26, 2017 |
| Registration Number | 3862936 |
| Registration Date | Tuesday, October 19, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 3, 2010 |
| Disclaimer with Predetermined Text | "LAIT" |
| Goods and Services | Cocoa butter for food purposes |
| Goods and Services | Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based beverages, cocoa-based condiments, and seasonings for food and drink, cocoa-based ingredients in confectionary products, and prepared cocoa; and chocolate |
| Translation of Words in Mark | The English translation of "BRILLANCE LAIT" in the mark is milk brilliance. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 26, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 26, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barry Callebaut AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Zurich 8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Zurich 8005 CH |
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Zurich 8005 CH |
| Event Date | Event Description |
| Friday, May 26, 2017 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, October 19, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 3, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 3, 2010 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 29, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 24, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 24, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 24, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 24, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 24, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 23, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 23, 2010 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 23, 2010 | NON-FINAL ACTION WRITTEN |
| Saturday, June 5, 2010 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, June 5, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 5, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, June 5, 2010 | ASSIGNED TO LIE |
| Wednesday, May 26, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 26, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 8, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 8, 2009 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 8, 2009 | NON-FINAL ACTION WRITTEN |
| Monday, December 7, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, October 20, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 17, 2009 | NEW APPLICATION ENTERED IN TRAM |