BRILLANCE BLANCHE Trademark

Trademark Overview

On Tuesday, November 30, 2010, a trademark application was filed for BRILLANCE BLANCHE with the United States Patent and Trademark Office. The USPTO has given the BRILLANCE BLANCHE trademark a serial number of 79091783. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, December 1, 2020. This trademark is owned by Barry Callebaut AG. The BRILLANCE BLANCHE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa butter for food purposes

Cocoa; cocoa powder; cocoa products, namely, cocoa-based beverages, cocoa-based ingredients in confectionery products, and non-nutritional food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate
brillance blanche

General Information

Serial Number79091783
Word MarkBRILLANCE BLANCHE
Filing DateTuesday, November 30, 2010
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, December 1, 2020
Registration Number4051481
Registration DateTuesday, November 8, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 23, 2011

Trademark Statements

Goods and ServicesCocoa butter for food purposes
Goods and ServicesCocoa; cocoa powder; cocoa products, namely, cocoa-based beverages, cocoa-based ingredients in confectionery products, and non-nutritional food additives containing cocoa, namely, cocoa mixes and natural food extracts derived from cocoa; chocolate
Translation of Words in MarkThe English translation of "BRILLANCE BLANCHE" in the mark is white brilliance.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 15, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 15, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH
Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH
Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events

Event DateEvent Description
Saturday, June 19, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Saturday, June 19, 2021DEATH OF INTERNATIONAL REGISTRATION
Friday, March 15, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, February 26, 2019TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, February 26, 2019INVALIDATION PROCESSED
Friday, February 15, 2019TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 15, 2018CANCELLED SECTION 71
Tuesday, November 8, 2016COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, April 8, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 9, 2012FINAL DISPOSITION NOTICE SENT TO IB
Thursday, February 9, 2012FINAL DISPOSITION PROCESSED
Wednesday, February 8, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, December 31, 2011NOTIFICATION PROCESSED BY IB
Tuesday, November 8, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, August 23, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 23, 2011PUBLISHED FOR OPPOSITION
Wednesday, August 3, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 3, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, July 21, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 21, 2011ASSIGNED TO LIE
Saturday, June 25, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 17, 2011EXAMINER'S AMENDMENT ENTERED
Friday, June 17, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 17, 2011EXAMINERS AMENDMENT E-MAILED
Friday, June 17, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, June 16, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 15, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 15, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 9, 2011REFUSAL PROCESSED BY IB
Friday, March 18, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 18, 2011REFUSAL PROCESSED BY MPU
Thursday, March 17, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 16, 2011NON-FINAL ACTION WRITTEN
Tuesday, March 8, 2011ASSIGNED TO EXAMINER
Tuesday, February 1, 2011APPLICATION FILING RECEIPT MAILED
Friday, January 28, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 27, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

blanche brillance cocoa food based namely products natural mixes chocolate extracts derived