BRILLANCE BLANC Trademark

Trademark Overview


On Wednesday, October 14, 2009, a trademark application was filed for BRILLANCE BLANC with the United States Patent and Trademark Office. The USPTO has given the BRILLANCE BLANC trademark a serial number of 77849026. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 26, 2017. This trademark is owned by Barry Callebaut AG. The BRILLANCE BLANC trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa butter for food purposes

Cocoa; cocoa powder; cocoa-based products, namely, cocoa-based beverages, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products, and prepared cocoa; chocolate
brillance blanc

General Information


Serial Number77849026
Word MarkBRILLANCE BLANC
Filing DateWednesday, October 14, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 26, 2017
Registration Number3862938
Registration DateTuesday, October 19, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 3, 2010

Trademark Statements


Goods and ServicesCocoa butter for food purposes
Goods and ServicesCocoa; cocoa powder; cocoa-based products, namely, cocoa-based beverages, cocoa-based condiments and seasonings for food and drink, cocoa-based ingredients in confectionery products, and prepared cocoa; chocolate
Translation of Words in MarkThe English translation "BRILLANCE BLANC" in the mark is white brilliance.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 26, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 26, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressZurich 8005
CH

Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressZurich 8005
CH

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressZurich 8005
CH

Trademark Events


Event DateEvent Description
Friday, May 26, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, October 19, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, August 3, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 3, 2010PUBLISHED FOR OPPOSITION
Tuesday, June 29, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 24, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 24, 2010EXAMINER'S AMENDMENT ENTERED
Thursday, June 24, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, June 24, 2010EXAMINERS AMENDMENT E-MAILED
Thursday, June 24, 2010EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 22, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 21, 2010WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, June 8, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 7, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, June 5, 2010APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, June 5, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 5, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 5, 2010ASSIGNED TO LIE
Wednesday, May 26, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 26, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 8, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 8, 2009NON-FINAL ACTION E-MAILED
Tuesday, December 8, 2009NON-FINAL ACTION WRITTEN
Monday, December 7, 2009ASSIGNED TO EXAMINER
Monday, October 19, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 17, 2009NEW APPLICATION ENTERED IN TRAM