BRILL QUALITY- APPROVED BAKERS' INGREDIENTS Trademark
Trademark Overview
On Thursday, November 2, 2000, a trademark application was filed for BRILL QUALITY- APPROVED BAKERS' INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the BRILL QUALITY- APPROVED BAKERS' INGREDIENTS trademark a serial number of 76158598. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, May 16, 2009. This trademark is owned by H.C. Brill Company, Inc.. The BRILL QUALITY- APPROVED BAKERS' INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
edible oil in the nature of a pan release compound for use in baking, containing vegetable oil, shortening, starches and emulsifiers; frozen whipped toppings
food products, namely, ready-to-use icings, baked cakes and iced-baked cakes; frozen cookie dough; baked cookies and iced-baked cookies; frozen muffin and cake batters
General Information
| Serial Number | 76158598 |
| Word Mark | BRILL QUALITY- APPROVED BAKERS' INGREDIENTS |
| Filing Date | Thursday, November 2, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, May 16, 2009 |
| Registration Number | 2619936 |
| Registration Date | Tuesday, September 17, 2002 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 2002 |
Trademark Statements
| Disclaimer with Predetermined Text | "QUALITY-APPROVED" AND "BAKERS' INGREDIENTS" |
| Description of Mark | The mark consists of the words BRILL QUALITY-APPROVED BAKERS' INGREDIENTS with stylized hat and shield design |
| Goods and Services | edible oil in the nature of a pan release compound for use in baking, containing vegetable oil, shortening, starches and emulsifiers; frozen whipped toppings |
| Goods and Services | food products, namely, ready-to-use icings, baked cakes and iced-baked cakes; frozen cookie dough; baked cookies and iced-baked cookies; frozen muffin and cake batters |
| Pseudo Mark | BRILL QUALITY APPROVED BAKERS INGREDIENTS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 16, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 29, 1954 |
| First Use In Commerce Date | Thursday, April 29, 1954 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, May 16, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 31, 1978 |
| First Use In Commerce Date | Wednesday, May 31, 1978 |
Trademark Owner History
| Party Name | H.C. Brill Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tucker, GA 30084 |
| Party Name | H.C. Brill Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tucker, GA 30084 |
| Party Name | H.C. Brill Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tucker, GA 30084 |
Trademark Events
| Event Date | Event Description |
| Saturday, May 16, 2009 | CANCELLED SEC. 8 (6-YR) |
| Friday, December 7, 2007 | CASE FILE IN TICRS |
| Friday, March 18, 2005 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 18, 2005 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 17, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 5, 2002 | NOTICE OF PUBLICATION |
| Saturday, February 23, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 28, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 10, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 4, 2001 | NON-FINAL ACTION MAILED |
