BRIGHT YEAST LABS Trademark

Trademark Overview


On Monday, January 4, 2016, a trademark application was filed for BRIGHT YEAST LABS with the United States Patent and Trademark Office. The USPTO has given the BRIGHT YEAST LABS trademark a serial number of 86865096. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Monday, November 6, 2017. This trademark is owned by Bright Yeast Labs LLC. The BRIGHT YEAST LABS trademark is filed in the Staple Food Products category with the following description:

Yeast for brewing and distilling
bright yeast labs

General Information


Serial Number86865096
Word MarkBRIGHT YEAST LABS
Filing DateMonday, January 4, 2016
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateMonday, November 6, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 27, 2016

Trademark Statements


Indication of Colors claimedThe color(s) white, yellow, gold, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BRIGHT YEAST LABS"
Description of MarkThe mark consists of the wording "BRIGHT YEAST LABS" in stylized font in the color blue. To the left of this wording is an image of an abstract design of an Erlenmeyer flask next to an upside-down fermentation vessel, both outlined in the color blue. The two objects share a blue curved line in the middle. A yellow and gold curve in the shape of a yeast growth curve plotted over time appears behind and within the flask and vessel design. The yellow portion of the curve is also meant to look like the two vessels are increasing in volume as you move from left to right. The white space within the curve is a stylized part of the design.
Goods and ServicesYeast for brewing and distilling

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateMonday, November 6, 2017
Primary Code030
First Use Anywhere DateThursday, October 1, 2015
First Use In Commerce DateThursday, October 15, 2015

Trademark Owner History


Party NameBright Yeast Labs LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLeesburg, VA 20176

Party NameBright Yeast Labs LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLeesburg, VA 20176

Trademark Events


Event DateEvent Description
Monday, November 6, 2017ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Monday, November 6, 2017ABANDONMENT - AFTER INTER PARTES DECISION
Monday, November 6, 2017OPPOSITION TERMINATED NO. 999999
Monday, November 6, 2017OPPOSITION DISMISSED NO. 999999
Wednesday, January 25, 2017OPPOSITION INSTITUTED NO. 999999
Thursday, October 27, 2016EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, September 27, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 19, 2016EXAMINER'S AMENDMENT ENTERED
Friday, August 19, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 19, 2016EXAMINERS AMENDMENT E-MAILED
Friday, August 19, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, July 11, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 11, 2016NON-FINAL ACTION E-MAILED
Monday, July 11, 2016NON-FINAL ACTION WRITTEN
Saturday, June 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 17, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 17, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 25, 2016NON-FINAL ACTION E-MAILED
Monday, April 25, 2016NON-FINAL ACTION WRITTEN
Tuesday, April 19, 2016ASSIGNED TO EXAMINER
Thursday, January 14, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 13, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 7, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords


labs yeast bright distilling brewing