BRIESS Trademark

Trademark Overview


On Friday, April 1, 2005, a trademark application was filed for BRIESS with the United States Patent and Trademark Office. The USPTO has given the BRIESS trademark a serial number of 78600299. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 2, 2015. This trademark is owned by Briess Industries, Inc.. The BRIESS trademark is filed in the Paint Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

malts for food colors

processed grains; malt for food purposes and malt extracts for food purposes

malt and malt extracts for brewing and distilling

malt wort
briess

General Information


Serial Number78600299
Word MarkBRIESS
Filing DateFriday, April 1, 2005
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 2, 2015
Registration Number3073424
Registration DateTuesday, March 28, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2006

Trademark Statements


Goods and Servicesmalts for food colors
Goods and Servicesprocessed grains; malt for food purposes and malt extracts for food purposes
Goods and Servicesmalt and malt extracts for brewing and distilling
Goods and Servicesmalt wort

Classification Information


International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status Code6 - Active
Class Status DateFriday, April 8, 2005
Primary Code002
First Use Anywhere DateSunday, July 13, 2003
First Use In Commerce DateSunday, July 13, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 8, 2005
Primary Code030
First Use Anywhere DateSunday, July 13, 2003
First Use In Commerce DateSunday, July 13, 2003

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, April 8, 2005
Primary Code031
First Use Anywhere DateSunday, July 13, 2003
First Use In Commerce DateSunday, July 13, 2003

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, April 8, 2005
Primary Code032
First Use Anywhere DateSunday, July 13, 2003
First Use In Commerce DateSunday, July 13, 2003

Trademark Owner History


Party NameBriess Industries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChilton, WI 53014

Party NameBriess Industries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChilton, WI 53014

Party NameBriess Industries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChilton, WI 53014

Trademark Events


Event DateEvent Description
Wednesday, September 2, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 2, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, September 2, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 2, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 4, 2015TEAS SECTION 8 & 9 RECEIVED
Friday, January 20, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Friday, January 20, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, January 20, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 29, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 28, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, January 3, 2006PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2005NOTICE OF PUBLICATION
Saturday, November 12, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 4, 2005ASSIGNED TO LIE
Friday, October 28, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 28, 2005EXAMINERS AMENDMENT E-MAILED
Friday, October 28, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, October 28, 2005ASSIGNED TO EXAMINER
Friday, April 8, 2005NEW APPLICATION ENTERED IN TRAM