| Serial Number | 87384479 |
| Word Mark | BRIE PRÉSIDENT EUROPE'S LEADING CHEESE EXPERT BRIE PRÉSIDENT |
| Filing Date | Friday, March 24, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, March 15, 2024 |
| Registration Number | 5563516 |
| Registration Date | Tuesday, September 18, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 3, 2018 |
| Description of Mark | The mark consists of a three-dimensional configuration of packaging for the goods consisting of a cylindrical box in yellow and white on the top surface and light brown wood effect on the circumference. The word "BRIE" in black and "PRÉSIDENT" in red with gold shadowing appear on a white background in the middle of the packaging. The wording "EUROPE'S LEADING CHEESE EXPERT" appears in red with red underlining at the top of the packaging. The top half of the top surface of the cylinder shows a laurel wreath design with gold leaves having a yellow outline and stem; with three coat of arms being a standing lion in gold on yellow background with gold and white outline, two lions in gold on red background with gold and white outline, and three clubs in black on gray background with gold and white outline. The bottom half of the circle forming the top of the cylinder includes a cheese wedge in light yellow and white on a light brown cracker, purple grapes and red strawberries with light yellow seeds, both with green stems, placed on a light brown wooden board. Around the circumference of the packaging, the words "BRIE PRÉSIDENT" are in red and a design of three coats of arms and a crown of laurels are in red. The broken lines depicting the shape of the cylindrical box lid and bottom indicate placement of the mark on the packaging for the goods and are not part of the mark. |
| Goods and Services | cheese |
| Indication of Colors claimed | The colors gold, yellow, white, light brown, red, purple, green, black, and gray are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE ACCURATE PICTORIAL REPRESENTATION OF A WEDGE OF BRIE, "BRIE" AND "EUROPE'S LEADING CHEESE EXPERT" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 29, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, April 30, 2016 |
| First Use In Commerce Date | Saturday, April 30, 2016 |
| Party Name | B.S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Paris 75015 FR |
| Party Name | B.S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Paris 75015 FR |
| Party Name | B.S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Paris 75015 FR |
| Event Date | Event Description |
| Friday, March 15, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, March 15, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, March 15, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, September 20, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 3, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 3, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 13, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 30, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 30, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 30, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 30, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 10, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 8, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 25, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 25, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 25, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 25, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 19, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 17, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, March 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 26, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, March 26, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, March 23, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, March 23, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, March 15, 2018 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, March 15, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, March 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 28, 2018 | ASSIGNED TO LIE |
| Monday, February 26, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, January 24, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 24, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 22, 2018 | ASSIGNED TO LIE |
| Friday, January 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 8, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, July 8, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, June 17, 2017 | ASSIGNED TO EXAMINER |
| Thursday, March 30, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 28, 2017 | NEW APPLICATION ENTERED |