| Serial Number | 98533066 |
| Word Mark | BRIE ON THE CHISME |
| Filing Date | Friday, May 3, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, December 31, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 21, 2025 |
| Description of Mark | The mark consists of the stylized words "Brie on the Chisme" with a leaf design appearing behind the term "Chisme". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | cheese and charcuterie catering services |
| Translation of Words in Mark | The English translation of "CHISME" in the mark is "gossip". |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 3, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, March 17, 2022 |
| First Use In Commerce Date | Thursday, March 17, 2022 |
| Party Name | BOTC, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Astoria, NY 11106 |
| Event Date | Event Description |
| Friday, May 3, 2024 | NEW APPLICATION ENTERED |
| Thursday, December 19, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 20, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 23, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, December 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 23, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, December 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |