| Serial Number | 79278186 |
| Word Mark | BRIDOR |
| Filing Date | Wednesday, November 20, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 5, 2021 |
| Registration Number | 6235881 |
| Registration Date | Tuesday, January 5, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 20, 2020 |
| Goods and Services | Flour; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling in the nature of, bread to be filled with ham, bread to be filled with cheese, bread to be filled with vegetables, bread to be filled with chicken, and bread to be filled with pesto, sandwich bread; bread-based aperitifs; baguettes in the nature of bread; gluten free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of pastries; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, namely, crescent rolls filled with cream, crescent rolls filled with custard, crescent rolls filled with jam; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; mini Viennese pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries, all the aforesaid goods being fresh, frozen or deep-frozen |
| Description of Mark | The mark consists of the word "BRIDOR" in white with 3 gold heads of wheat above the term with one branch from the wheat in white encircling the center of the word, all on a black background. |
| Indication of Colors claimed | The color(s) black, gold and white is/are claimed as a feature of the mark. |
| Goods and Services | Wholesale store services and online wholesale store services featuring flour and cereal preparations, breads, bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread, bread-based aperitif products, baguettes in the nature of bread, gluten-free cereal products, Viennese bread, sandwiches, wrap sandwiches, pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit, twelfth-night cakes, macaroons in the nature of pastries, petits fours in the nature of pastries, sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers, Viennese pastries, buns, crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, pains au chocolat, raisin breads, turnovers in the nature of pastries, sausage pastries, mini Viennese pastries, cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods, corn-based snack foods, cakes, pastry, fruit cakes, chocolate cakes, cupcakes, gluten-free cakes, tarts, tartlets, puff pastries, all the aforesaid goods being fresh, frozen or deep-frozen |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 11, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LE DUFF INDUSTRIES |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | F-75014 Paris FR |
| Party Name | LE DUFF INDUSTRIES |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | LE DUFF INDUSTRIES |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, February 6, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, July 30, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Tuesday, February 11, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 15, 2020 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 24, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, February 25, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 26, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 16, 2020 | REFUSAL PROCESSED BY MPU |
| Monday, March 16, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, April 3, 2020 | REFUSAL PROCESSED BY IB |
| Monday, September 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 14, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 16, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, October 18, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 30, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 30, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 30, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, October 20, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 20, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, October 22, 2020 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Tuesday, January 5, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 29, 2024 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, April 5, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, April 10, 2021 | FINAL DISPOSITION PROCESSED |
| Saturday, April 10, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, May 2, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 4, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, March 23, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, June 24, 2024 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |