| Serial Number | 86714839 |
| Word Mark | BRIDGING THE GAP BETWEEN ABUNDANCE AND NEED |
| Filing Date | Tuesday, August 4, 2015 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, July 13, 2023 |
| Registration Number | 5158737 |
| Registration Date | Tuesday, March 14, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 27, 2016 |
| Goods and Services | [ Community outreach services for cooks, social service centers and individuals, namely, conducting educational programs in the fields of alleviating hunger and reducing food waste, nutrition, storage and preparation tips, recipes for lesser known produce, cooking with recipes that promote healthy and efficient preparation, food recovery and waste minimization, and money-saving strategies for whole ingredient cooking ] |
| Goods and Services | Food pick-up and delivery services for the benefit of others |
| Goods and Services | Charitable services, namely, facilitating the rescue and distribution of healthy, fresh food that would otherwise be discarded to people in need; charitable services, namely, coordination of the procurement and distribution of food donations from grocery stores, farmers markets, farms and produce wholesalers to people in need |
| Goods and Services | Supplying meals to the homeless or underprivileged; Charitable services, namely, providing food to needy persons; food preparation for the benefit of others |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 10, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 21, 2016 |
| Primary Code | 039 |
| First Use Anywhere Date | Tuesday, September 30, 2014 |
| First Use In Commerce Date | Tuesday, September 30, 2014 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, July 13, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, December 31, 2014 |
| First Use In Commerce Date | Wednesday, December 31, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 10, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, January 31, 2012 |
| First Use In Commerce Date | Tuesday, January 31, 2012 |
| Party Name | Lovin' Spoonfuls, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Newton, MA 02459 |
| Party Name | Lovin' Spoonfuls, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02215 |
| Party Name | Lovin' Spoonfuls, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boston, MA 02215 |
| Event Date | Event Description |
| Thursday, July 13, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, July 13, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 13, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 18, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 27, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 27, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 7, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 17, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 16, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 16, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 16, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 16, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 21, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 21, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, June 9, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 7, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, May 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 21, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, November 21, 2015 | NON-FINAL ACTION E-MAILED |
| Saturday, November 21, 2015 | NON-FINAL ACTION WRITTEN |
| Sunday, November 15, 2015 | ASSIGNED TO EXAMINER |
| Monday, August 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 7, 2015 | NEW APPLICATION ENTERED |