BRIDGFORD Trademark

Trademark Overview


On Thursday, May 27, 1982, a trademark application was filed for BRIDGFORD with the United States Patent and Trademark Office. The USPTO has given the BRIDGFORD trademark a serial number of 73366731. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, May 31, 2024. This trademark is owned by Bridgford Foods Corporation. The BRIDGFORD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sandwich Made of Various Processed Luncheon Meats and Cheese, Frozen Bread Dough, Frozen Dough for Rolls, and Buttermilk Biscuits

Pepperoni (Meat), [ Minced Ham, ] Dry Salami, [ Pepper Loaf (Meat), ] Beef in Stick Form
bridgford

General Information


Serial Number73366731
Word MarkBRIDGFORD
Filing DateThursday, May 27, 1982
Status800 - REGISTERED AND RENEWED
Status DateFriday, May 31, 2024
Registration Number1283507
Registration DateTuesday, June 26, 1984
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 3, 1984

Trademark Statements


Goods and ServicesSandwich Made of Various Processed Luncheon Meats and Cheese, Frozen Bread Dough, Frozen Dough for Rolls, and Buttermilk Biscuits
Goods and ServicesPepperoni (Meat), [ Minced Ham, ] Dry Salami, [ Pepper Loaf (Meat), ] Beef in Stick Form
Pseudo MarkBRIDGEFORD

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 26, 1984
Primary Code029
First Use Anywhere DateSaturday, November 30, 1957
First Use In Commerce DateSaturday, November 30, 1957

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 26, 1984
Primary Code030
First Use Anywhere DateFriday, November 30, 1956
First Use In Commerce DateFriday, November 30, 1956

Trademark Owner History


Party NameBridgford Foods Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAnaheim, CA 92801

Party NameBridgford Foods Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAnaheim, CA 92801

Party NameBridgford Foods Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAnaheim, CA 92801

Trademark Events


Event DateEvent Description
Friday, December 2, 1983EXAMINERS AMENDMENT MAILED
Tuesday, May 3, 1983NON-FINAL ACTION MAILED
Monday, October 31, 1983CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 29, 1983ALLOWANCE/COUNT WITHDRAWN
Friday, December 2, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 16, 1984NOTICE OF PUBLICATION
Tuesday, April 3, 1984PUBLISHED FOR OPPOSITION
Tuesday, June 26, 1984REGISTERED-PRINCIPAL REGISTER
Monday, September 11, 1989REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, October 24, 1989REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, September 2, 2003PAPER RECEIVED
Tuesday, September 2, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, February 5, 2004REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 5, 2004REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, May 13, 2008CASE FILE IN TICRS
Monday, June 23, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, June 26, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, June 26, 2014REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, June 26, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, June 26, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, February 22, 2024TEAS SECTION 8 & 9 RECEIVED
Friday, May 31, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 31, 2024REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, May 31, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, May 31, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL