BRIDGE BRAND; SHUI KOU BRIDGE BEAN CURDIN BRINE Trademark

Trademark Overview

On Tuesday, October 18, 2011, a trademark application was filed for BRIDGE BRAND; SHUI KOU BRIDGE BEAN CURDIN BRINE with the United States Patent and Trademark Office. The USPTO has given the BRIDGE BRAND; SHUI KOU BRIDGE BEAN CURDIN BRINE trademark a serial number of 85450272. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 16, 2023. The BRIDGE BRAND; SHUI KOU BRIDGE BEAN CURDIN BRINE trademark is filed in the Meat & Processed Food Products category with the following description:

Process Food, namely, Fermented Bean Curd in Brine, Fermented Soybean paste, Ferments Soy Bean
bridge brand; shui kou bridge bean curdin brine

General Information

Serial Number85450272
Word MarkBRIDGE BRAND; SHUI KOU BRIDGE BEAN CURDIN BRINE
Filing DateTuesday, October 18, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 16, 2023
Registration Number4252719
Registration DateTuesday, December 4, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 18, 2012

Trademark Statements

Description of MarkThe mark consists of the wording "BRIDGE BRAND SHUI KOU BRIDGE BEAN CURD IN BRINE" and design. The design consists of a stylized rectangle. An oval is superimposed on the top center of the rectangle. Within the oval is an arched bridge. The wording "BRIDGE BRAND" appears on the top edge of the oval and the Chinese characters appear on the bottom edge of the oval. Within the rectangle are Chinese characters and below the Chinese characters is the wording "SHUI KOU BRIDGE BEAN CURD IN BRINE".
Goods and ServicesProcess Food, namely, Fermented Bean Curd in Brine, Fermented Soybean paste, Ferments Soy Bean
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to on the bottom edge of oval from left to right "QIAO PAI" and beneath the oval from left to right "SHUI KOU QIAO LA FU RU and this means "BRIDGE BRAND" and "SHIU KOU BRIDGE BEAN CURD IN BRINE" in English.
Disclaimer with Predetermined Text"BRAND" AND "BEAN CURD IN BRINE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PAI" AND "LA FU RU"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 16, 2023
Primary Code029
First Use Anywhere DateFriday, December 1, 2006
First Use In Commerce DateFriday, December 1, 2006

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBURLINGAME, CA 94010
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBURLINGAME, CA 94010
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBURLINGAME, CA 94010

Trademark Events

Event DateEvent Description
Friday, June 16, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, December 4, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 28, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, September 28, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 28, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 19, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, December 4, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 4, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, September 18, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 18, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 29, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 15, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, August 12, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 2, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, August 2, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 2, 2012EXAMINERS AMENDMENT E-MAILED
Thursday, August 2, 2012EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 31, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 31, 2012NON-FINAL ACTION E-MAILED
Tuesday, July 31, 2012NON-FINAL ACTION WRITTEN
Monday, July 30, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, July 16, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, July 2, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 29, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 8, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 7, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 7, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 7, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 7, 2012NON-FINAL ACTION E-MAILED
Thursday, June 7, 2012NON-FINAL ACTION WRITTEN
Tuesday, May 29, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 14, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, May 2, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 1, 2012ASSIGNED TO LIE
Thursday, April 12, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 16, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 15, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 15, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 13, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 13, 2012NON-FINAL ACTION E-MAILED
Monday, February 13, 2012NON-FINAL ACTION WRITTEN
Sunday, February 5, 2012ASSIGNED TO EXAMINER
Tuesday, October 25, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Saturday, October 22, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 21, 2011NEW APPLICATION ENTERED

Related Keywords

bridge brine curdin shui brand bean fermented soybean paste ferments curd food process namely