BRICKS PRIMO BRICK OVEN PIZZA PRONTO Trademark
Trademark Overview
On Thursday, March 13, 1997, a trademark application was filed for BRICKS PRIMO BRICK OVEN PIZZA PRONTO with the United States Patent and Trademark Office. The USPTO has given the BRICKS PRIMO BRICK OVEN PIZZA PRONTO trademark a serial number of 75256366. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 27, 1998. This trademark is owned by Hearthco, Inc.. The BRICKS PRIMO BRICK OVEN PIZZA PRONTO trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
restaurant services
General Information
Serial Number | 75256366 |
Word Mark | BRICKS PRIMO BRICK OVEN PIZZA PRONTO |
Filing Date | Thursday, March 13, 1997 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, April 27, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | restaurant services |
Classification Information
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Hearthco, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Paterson, NJ 07513 |
Trademark Events
Event Date | Event Description |
Monday, April 27, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, August 19, 1997 | NON-FINAL ACTION MAILED |
Monday, August 11, 1997 | ASSIGNED TO EXAMINER |