BRICK & BRINE Trademark

Trademark Overview


On Monday, April 3, 2023, a trademark application was filed for BRICK & BRINE with the United States Patent and Trademark Office. The USPTO has given the BRICK & BRINE trademark a serial number of 97870207. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 2, 2024. The BRICK & BRINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and catering services
brick & brine

General Information


Serial Number97870207
Word MarkBRICK & BRINE
Filing DateMonday, April 3, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 6, 2024

Trademark Statements


Pseudo MarkBRICK AND BRINE
Goods and ServicesRestaurant and catering services

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, April 26, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHenderson, NC 27536

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHenderson, NC 27536

Trademark Events


Event DateEvent Description
Tuesday, April 2, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 6, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 28, 2023ASSIGNED TO EXAMINER
Wednesday, April 26, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 6, 2023NEW APPLICATION ENTERED