Serial Number | 86113841 |
Word Mark | BRIAN'S |
Filing Date | Friday, November 8, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 29, 2021 |
Registration Number | 4555669 |
Registration Date | Tuesday, June 24, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 8, 2014 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized text "Brian's" within a diamond shaped outline. |
Goods and Services | Artisan Gourmet Sauces specifically Barbecue Sauces and Chili Pepper Sauces |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 29, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Friday, August 3, 1990 |
First Use In Commerce Date | Sunday, September 1, 2013 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Cary, NC 27513 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Cary, NC 27513 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Cary, NC 27513 |
Event Date | Event Description |
Friday, January 29, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, June 24, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 24, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 8, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 8, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, March 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 26, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 25, 2014 | ASSIGNED TO EXAMINER |
Thursday, November 21, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, November 20, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |