| Serial Number | 87525719 |
| Word Mark | BRF |
| Filing Date | Wednesday, July 12, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 28, 2021 |
| Registration Number | 6495858 |
| Registration Date | Tuesday, September 28, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 13, 2021 |
| Indication of Colors claimed | The color(s) yellow, gold, light orange, orange, dark orange, red, crimson, violet, purple, blue, light blue, and black are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a circle in the colors yellow, gold, light orange, orange, dark orange, red, crimson, violet, purple, blue, and light blue with the letters "brf" in black to the right of the circle. |
| Goods and Services | Meat, preserved meat, fish not being live, poultry, pork, beef, sausage and game; processed meat, namely, ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef, tarnished chicken being processed chicken for human consumption, tarnished meat being processed meat for human consumption, poultry, seasoned poultry, smoked poultry; salted meats; prepared ready-made dishes consisting primarily of meat; ready-made dishes consisting primarily of potato dumplings; hamburger; meat extracts; smoked pork loins, liver pastes, bacon, preserved beans, blood sausage; frozen vegetables; cooked vegetables; dried vegetables; preserved vegetables; frozen fruits; cooked fruits; dried fruits; preserved fruits; meatballs; meat balls and hamburger also containing soy; soy products, namely, meatball-style soy balls and soy burger patties; soy products, namely, meat substitutes; milk; milk beverages; cheese; butter; yogurt; margarine; edible oils; edible fats; liver; liver pâté; canned cooked meat; potato fries; broth; broth concentrates; soups; frozen soups; fish croquettes; chicken croquettes; meat croquettes; whey; animal feed ingredients, namely, meat extracts for animal consumption, rendered animal and poultry oils and fats, and vegetable fats |
| Goods and Services | Hamburger sandwiches; dressings for salad; ketchup; mayonnaise; tomato sauce; seasonings; spices; tarts; tomato sauce; sandwiches; breadcrumbs; curry; condiments in the nature of mustard; meat pies; kibbe in the nature of ground meat in a pastry dough; frozen pizzas; bread; tortillas; cheese rolls being bread with cheese; bread rolls; cheese bread being bread with cheese; frozen meals consisting primarily of pasta; frozen pies; pizzas; pasta; cake paste being frosting; Pastry; Pâtés en croute; Pies; Quiches; Ravioli |
| Goods and Services | Pet food; pet treats; pet snacks; consumable pet chews; animal feed; animal feed ingredients sold as a component of manufactured animal feed, namely, proteins for animal consumption, protein hydrolysates for use in animal feeds, meat extracts for animal consumption, animal meal, rendered animal and poultry oils and fats, and vegetable fats; animal feed ingredients for further manufacture of animal feed, namely, animal meal |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRF S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Itajai, Santa Catarina 88301-600 BR |
| Party Name | BRF S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Itajai, Santa Catarina 88301-600 BR |
| Party Name | BRF S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Itajai, Santa Catarina BR |
| Event Date | Event Description |
| Tuesday, September 28, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 13, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 13, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 23, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 7, 2021 | EXAMINERS AMENDMENT MAILED |
| Monday, June 7, 2021 | CASE RETURNED TO EXAMINATION |
| Monday, June 7, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, May 17, 2021 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Monday, May 17, 2021 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, May 17, 2021 | ASSIGNED TO PETITION STAFF |
| Monday, March 15, 2021 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, January 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 8, 2021 | EXTENSION 4 GRANTED |
| Friday, January 8, 2021 | EXTENSION 4 FILED |
| Friday, January 8, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, July 9, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 7, 2020 | EXTENSION 3 GRANTED |
| Tuesday, July 7, 2020 | EXTENSION 3 FILED |
| Tuesday, July 7, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, January 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 3, 2020 | EXTENSION 2 GRANTED |
| Friday, January 3, 2020 | EXTENSION 2 FILED |
| Friday, January 3, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, July 10, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 8, 2019 | EXTENSION 1 GRANTED |
| Monday, July 8, 2019 | EXTENSION 1 FILED |
| Monday, July 8, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 8, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 26, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 26, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, March 26, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, March 26, 2018 | FINAL REFUSAL E-MAILED |
| Monday, March 26, 2018 | FINAL REFUSAL WRITTEN |
| Thursday, March 22, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 22, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 21, 2018 | ASSIGNED TO LIE |
| Friday, March 9, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, March 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 8, 2018 | PETITION TO REVIVE-GRANTED |
| Thursday, March 8, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, September 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 7, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, September 7, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 6, 2017 | ASSIGNED TO EXAMINER |
| Thursday, July 20, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 15, 2017 | NEW APPLICATION ENTERED IN TRAM |