| Serial Number | 87687407 |
| Word Mark | BREWMEISTER INHEREHENTLY SCOTTISH |
| Filing Date | Thursday, November 16, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 31, 2025 |
| Registration Number | 5724682 |
| Registration Date | Tuesday, April 16, 2019 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 29, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | providing of food and drink; bar services; restaurant services; restaurant services incorporating licensed bar facilities; beer garden services; food and drink catering; serving of alcoholic beverages; snack-bar services; restaurant services, namely, provision of beverages for consumption on and off the premises; information, advisory and consultancy services relating to all of the aforesaid services |
| Goods and Services | Beer; beer-based cocktails; pre-mixed alcoholic beverages consisting primarily of beer; fortified beer |
| NOT AVAILABLE | "SCOTTISH" |
| Description of Mark | The mark consists of the stylised wording "BREWMEISTER INHERENTLY SCOTTISH". |
| Goods and Services | Alcoholic beverages, except beer; alcoholic cocktails; spirits; gin; whisky; vodka; rum; brandy; liqueurs; cream liqueurs; Scotch whisky based liqueurs; wines; sparkling wines; port wines; sherry; hard cider; kirsch; prepared alcoholic fruit cocktail drinks; prepared cocktails consisting primarily of distilled spirits and also including beer; alcoholic fruit extracts; alcoholic essences; alcoholic extracts; pre-mixed alcoholic beverages, except beers; prepared alcoholic cocktails; preparations for making alcoholic beverages, namely, alcoholic cocktail mixes |
| Translation of Words in Mark | The English translation of "MEISTER" in the mark is "MASTER". |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 31, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 31, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 31, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Keith Brewery Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Dundee, Scotland DD51AJ GB |
| Party Name | Keith Brewery Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Dundee, Scotland DD51AJ GB |
| Party Name | Keith Brewery Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Dundee, Scotland DD51AJ GB |
| Event Date | Event Description |
| Monday, November 20, 2017 | NEW APPLICATION ENTERED |
| Wednesday, November 29, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 27, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, February 27, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 27, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 13, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, August 13, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, August 13, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 5, 2018 | ASSIGNED TO LIE |
| Tuesday, October 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 16, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 29, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 16, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 31, 2025 | CANCELLED SEC. 8 (6-YR) |