| Serial Number | 97616935 |
| Word Mark | BREWING A BETTER BITE OF MEAT |
| Filing Date | Monday, October 3, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 3, 2023 |
| Registration Number | 7182749 |
| Registration Date | Tuesday, October 3, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 18, 2023 |
| Goods and Services | Plant-based proteins for use as flavor enhancers in food; Fungi-based proteins for use as flavor enhancers in food |
| Goods and Services | Plant-based proteins being meat substitutes; Plant-based proteins being meat substitutes that can be blended with meat; meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins being meat substitutes; Fungi-based proteins being meat substitutes that can be blended with meat; Fungi-based proteins being meat substitutes for use as yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 12, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 30, 2021 |
| First Use In Commerce Date | Wednesday, June 30, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 30, 2021 |
| First Use In Commerce Date | Wednesday, June 30, 2021 |
| Party Name | The Better Meat Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | West Sacramento, CA 95691 |
| Party Name | The Better Meat Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Sacramento, CA 95691 |
| Party Name | The Better Meat Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Sacramento, CA 95691 |
| Event Date | Event Description |
| Tuesday, October 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 28, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 28, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 28, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, October 12, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 6, 2022 | NEW APPLICATION ENTERED |