BREWHOUSE Trademark

Trademark Overview


On Thursday, October 14, 2021, a trademark application was filed for BREWHOUSE with the United States Patent and Trademark Office. The USPTO has given the BREWHOUSE trademark a serial number of 97074623. The federal status of this trademark filing is REGISTERED as of Tuesday, February 7, 2023. This trademark is owned by AB Mauri (UK) Limited. The BREWHOUSE trademark is filed in the Chemical Products category with the following description:

Nutrients for yeast for industrial purposes; fermentation aids and fermentation extracts for use as preparations in the food and beverage industries; zinc based nutrients for use in the manufacturing of food and beverages; proteins including mannoproteins for the food and beverages industry; yeast based nutrients for use in the manufacturing of food and beverages; polysaccharides for use in the manufacturing of food and beverages; enzymes for use as preparations in food and beverage manufacture; tannins for use as preparations in beverage manufacture; bacteria for use in food and beverage manufacture; chemical preparations for use as fermentation aids for use in the manufacturing of food and beverages; biochemical preparations for use in the manufacturing of food and beverages; chemical reagents, other than for medical or veterinary purposes
brewhouse

General Information


Serial Number97074623
Word MarkBREWHOUSE
Filing DateThursday, October 14, 2021
Status700 - REGISTERED
Status DateTuesday, February 7, 2023
Registration Number6976104
Registration DateTuesday, February 7, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkBREW HOUSE
Goods and ServicesNutrients for yeast for industrial purposes; fermentation aids and fermentation extracts for use as preparations in the food and beverage industries; zinc based nutrients for use in the manufacturing of food and beverages; proteins including mannoproteins for the food and beverages industry; yeast based nutrients for use in the manufacturing of food and beverages; polysaccharides for use in the manufacturing of food and beverages; enzymes for use as preparations in food and beverage manufacture; tannins for use as preparations in beverage manufacture; bacteria for use in food and beverage manufacture; chemical preparations for use as fermentation aids for use in the manufacturing of food and beverages; biochemical preparations for use in the manufacturing of food and beverages; chemical reagents, other than for medical or veterinary purposes

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, November 3, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAB Mauri (UK) Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon W1K4QY
GB

Party NameAB Mauri (UK) Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon W1K4QY
GB

Trademark Events


Event DateEvent Description
Tuesday, February 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 7, 2023REGISTERED-SUPPLEMENTAL REGISTER
Friday, December 30, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 22, 2022ASSIGNED TO LIE
Friday, December 2, 2022APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, November 28, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, November 27, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, November 27, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 27, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 27, 2022NON-FINAL ACTION E-MAILED
Friday, May 27, 2022NON-FINAL ACTION WRITTEN
Wednesday, May 25, 2022ASSIGNED TO EXAMINER
Wednesday, November 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 18, 2021NEW APPLICATION ENTERED