BREWHOUSE Trademark

Trademark Overview


On Wednesday, November 3, 2021, a trademark application was filed for BREWHOUSE with the United States Patent and Trademark Office. The USPTO has given the BREWHOUSE trademark a serial number of 79326867. The federal status of this trademark filing is REGISTERED as of Tuesday, March 28, 2023. This trademark is owned by AB Mauri (UK) Limited. The BREWHOUSE trademark is filed in the Chemical Products, Staple Food Products, and Light Beverage Products categories with the following description:

Yeast; yeast extracts; products based on yeast that are not animal feed or for medical or veterinary use, namely, yeast for brewing and distilling

Nutrients for yeast for industrial purposes; enzymes for the beverage industry for use in fermentation; fermentation extracts for use in the food and beverage industries; zinc based nutrients for use in the manufacturing of food and beverages; proteins including mannoproteins for the food and beverages industry; yeast nutrients for industrial purposes; polysaccharides for use in the manufacturing of food and beverages; enzymes for industrial purposes; tannic acid; bacteria for use in food and beverage manufacture; chemical preparations for use as fermentation aids in the manufacturing of food and beverages; biochemical preparations for use in the manufacturing of food and beverages; chemical reagents, other than for medical or veterinary purposes

Preparations for making beers, namely, extracts of hops, processed hops, and malt extracts
brewhouse

General Information


Serial Number79326867
Word MarkBREWHOUSE
Filing DateWednesday, November 3, 2021
Status700 - REGISTERED
Status DateTuesday, March 28, 2023
Registration Number7008467
Registration DateTuesday, March 28, 2023
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


Goods and ServicesYeast; yeast extracts; products based on yeast that are not animal feed or for medical or veterinary use, namely, yeast for brewing and distilling
Description of MarkThe mark consists of the wording "BREWHOUSE" with the "O" formed by a hop.
Pseudo MarkBREW HOUSE
Goods and ServicesNutrients for yeast for industrial purposes; enzymes for the beverage industry for use in fermentation; fermentation extracts for use in the food and beverage industries; zinc based nutrients for use in the manufacturing of food and beverages; proteins including mannoproteins for the food and beverages industry; yeast nutrients for industrial purposes; polysaccharides for use in the manufacturing of food and beverages; enzymes for industrial purposes; tannic acid; bacteria for use in food and beverage manufacture; chemical preparations for use as fermentation aids in the manufacturing of food and beverages; biochemical preparations for use in the manufacturing of food and beverages; chemical reagents, other than for medical or veterinary purposes
NOT AVAILABLE"BREWHOUSE"
Goods and ServicesPreparations for making beers, namely, extracts of hops, processed hops, and malt extracts

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, December 2, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 29, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, November 29, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAB Mauri (UK) Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU

Party NameAB Mauri (UK) Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU

Party NameAB Mauri (UK) Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Thursday, November 25, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, November 29, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 3, 2021APPLICATION FILING RECEIPT MAILED
Wednesday, May 25, 2022ASSIGNED TO EXAMINER
Friday, May 27, 2022NON-FINAL ACTION WRITTEN
Saturday, May 28, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 31, 2022REFUSAL PROCESSED BY MPU
Tuesday, May 31, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 22, 2022REFUSAL PROCESSED BY IB
Sunday, August 14, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, November 29, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 2, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, December 2, 2022EXAMINERS AMENDMENT E-MAILED
Friday, December 2, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 2, 2022EXAMINER'S AMENDMENT ENTERED
Saturday, December 3, 2022EXAMINERS AMENDMENT -WRITTEN
Saturday, December 3, 2022EXAMINERS AMENDMENT E-MAILED
Saturday, December 3, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, December 3, 2022EXAMINER'S AMENDMENT ENTERED
Saturday, December 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 4, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 4, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2023NOTIFICATION PROCESSED BY IB
Tuesday, March 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 28, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, June 28, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 18, 2023FINAL DISPOSITION PROCESSED
Tuesday, July 18, 2023FINAL DISPOSITION NOTICE SENT TO IB
Monday, August 7, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 10, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 10, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 10, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, December 10, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 10, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 10, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS