| Serial Number | 79311489 |
| Word Mark | BREWFERM |
| Filing Date | Wednesday, January 20, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 24, 2022 |
| Registration Number | 6733835 |
| Registration Date | Tuesday, May 24, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 8, 2022 |
| Goods and Services | Sugar; processed herbs; spices; processed cereal preparations; yeast, fermented herbs; flavorings and flavor mixtures other than essential oils, for beverages; processed herbs for the preparation of dairy products |
| Description of Mark | The mark consists of of a red and orange crest with a white outline. The stylized wording "BREW" appears in white in the top left corner of the crest, and the stylized wording "FERM" appears in white in the bottom right corner of the crest. The crest outline and wording have black and gray shading. |
| Goods and Services | Weighing apparatus and instruments; Technical measuring, testing and checking apparatus and instruments for measuring, testing and checking the temperature, pressure, quantity and concentration of gas and liquids; measuring jugs; thermometers, not for medical purposes |
| Pseudo Mark | BREW FERM |
| Indication of Colors claimed | The color(s) white, red, orange, black, and gray is/are claimed as a feature of the mark. |
| Goods and Services | Chemical preparation products, for the manufacture of wine, beer and other alcoholic and non-alcoholic drinks, cheese, fermentation agents and ferments for use in the beverage and food industry; chemical food additives for use in the manufacture of food, namely, bacteria, enzymes, preservatives, clarifying agents, color and taste stabilizers and correctors |
| Goods and Services | Syrups for making beverages; hop extracts for beer preparation |
| Disclaimer with Predetermined Text | "BREW" |
| Goods and Services | Malt for brewing and distilling |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 26, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 26, 2021 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 26, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 26, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 26, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BALIS, naamloze vennootschap |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | BALIS, naamloze vennootschap |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | BALIS, naamloze vennootschap |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Event Date | Event Description |
| Tuesday, September 13, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, September 13, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 24, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 24, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 24, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 8, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, March 7, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 16, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 16, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 26, 2022 | ASSIGNED TO LIE |
| Wednesday, January 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 20, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 20, 2021 | REFUSAL PROCESSED BY IB |
| Wednesday, September 1, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, August 31, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 17, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 16, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 3, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, June 1, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 25, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, May 20, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |