BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING Trademark

Trademark Overview


On Friday, December 3, 2021, a trademark application was filed for BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING with the United States Patent and Trademark Office. The USPTO has given the BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING trademark a serial number of 97155580. The federal status of this trademark filing is REGISTERED as of Tuesday, June 18, 2024. This trademark is owned by Caribbean Development Company Limited. The BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING trademark is filed in the Light Beverage Products category with the following description:

Beers
brewed by carib shandy ginger crisp & refreshing

General Information


Serial Number97155580
Word MarkBREWED BY CARIB SHANDY GINGER CRISP & REFRESHING
Filing DateFriday, December 3, 2021
Status700 - REGISTERED
Status DateTuesday, June 18, 2024
Registration Number7422610
Registration DateTuesday, June 18, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 18, 2023

Trademark Statements


Description of MarkThe mark consists of the words "BREWED BY" stacked above the word "CARIB," which wording is above the word "Shandy" that is displayed in a script font. The foregoing wording is above images of ginger root and some leaves. The additional wording "GINGER" is displayed below the images of the ginger. Underneath the word "GINGER" is the wording "CRISP & REFRESHING". To the left of all the wording is the image of a palm tree that morphs into a curved border under the images of ginger. Under the images of the ginger and to the left of them is also a splash of liquid. The background includes feint images of palm leaves. All of this is within a vertical rectangle, which includes a curved vertical rectangle inside its edges.
Pseudo MarkBREWED BY CARIB SHANDY GINGER CRISP AND REFRESHING
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BREWED" AND "SHANDY GINGER CRISP & REFRESHING"
Goods and ServicesBeers

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, December 7, 2021
Primary Code032
First Use Anywhere DateThursday, September 23, 2021
First Use In Commerce DateSaturday, January 29, 2022

Trademark Owner History


Party NameCaribbean Development Company Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChamps Fleurs
TT

Party NameCaribbean Development Company Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChamps Fleurs
TT

Party NameCaribbean Development Company Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChamps Fleurs
TT

Trademark Events


Event DateEvent Description
Tuesday, December 7, 2021NEW APPLICATION ENTERED
Tuesday, December 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 8, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 13, 2022ASSIGNED TO EXAMINER
Monday, September 19, 2022NON-FINAL ACTION WRITTEN
Monday, September 19, 2022NON-FINAL ACTION E-MAILED
Monday, September 19, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 8, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 15, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 29, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 18, 2023PUBLISHED FOR OPPOSITION
Tuesday, April 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 13, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 13, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, December 13, 2023SOU EXTENSION 1 FILED
Wednesday, December 13, 2023SOU EXTENSION 1 GRANTED
Friday, December 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 29, 2024USE AMENDMENT FILED
Friday, March 29, 2024TEAS STATEMENT OF USE RECEIVED
Thursday, April 18, 2024STATEMENT OF USE PROCESSING COMPLETE
Friday, May 10, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 10, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 17, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, June 18, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 18, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED