Serial Number | 97155580 |
Word Mark | BREWED BY CARIB SHANDY GINGER CRISP & REFRESHING |
Filing Date | Friday, December 3, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 18, 2024 |
Registration Number | 7422610 |
Registration Date | Tuesday, June 18, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 18, 2023 |
Description of Mark | The mark consists of the words "BREWED BY" stacked above the word "CARIB," which wording is above the word "Shandy" that is displayed in a script font. The foregoing wording is above images of ginger root and some leaves. The additional wording "GINGER" is displayed below the images of the ginger. Underneath the word "GINGER" is the wording "CRISP & REFRESHING". To the left of all the wording is the image of a palm tree that morphs into a curved border under the images of ginger. Under the images of the ginger and to the left of them is also a splash of liquid. The background includes feint images of palm leaves. All of this is within a vertical rectangle, which includes a curved vertical rectangle inside its edges. |
Pseudo Mark | BREWED BY CARIB SHANDY GINGER CRISP AND REFRESHING |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "BREWED" AND "SHANDY GINGER CRISP & REFRESHING" |
Goods and Services | Beers |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 7, 2021 |
Primary Code | 032 |
First Use Anywhere Date | Thursday, September 23, 2021 |
First Use In Commerce Date | Saturday, January 29, 2022 |
Party Name | Caribbean Development Company Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Champs Fleurs TT |
Party Name | Caribbean Development Company Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Champs Fleurs TT |
Party Name | Caribbean Development Company Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Champs Fleurs TT |
Event Date | Event Description |
Tuesday, December 7, 2021 | NEW APPLICATION ENTERED |
Tuesday, December 7, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, December 8, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, September 13, 2022 | ASSIGNED TO EXAMINER |
Monday, September 19, 2022 | NON-FINAL ACTION WRITTEN |
Monday, September 19, 2022 | NON-FINAL ACTION E-MAILED |
Monday, September 19, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 15, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 13, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, December 13, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, December 13, 2023 | SOU EXTENSION 1 FILED |
Wednesday, December 13, 2023 | SOU EXTENSION 1 GRANTED |
Friday, December 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, March 29, 2024 | USE AMENDMENT FILED |
Friday, March 29, 2024 | TEAS STATEMENT OF USE RECEIVED |
Thursday, April 18, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, May 10, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Friday, May 10, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, April 17, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |