BREWBOOST Trademark

Trademark Overview


On Friday, September 25, 2020, a trademark application was filed for BREWBOOST with the United States Patent and Trademark Office. The USPTO has given the BREWBOOST trademark a serial number of 79297456. The federal status of this trademark filing is REGISTERED as of Tuesday, December 14, 2021. This trademark is owned by AB Mauri (UK) Limited. The BREWBOOST trademark is filed in the Chemical Products, Staple Food Products, and Light Beverage Products categories with the following description:

yeast; yeast extracts; yeast for brewing and distilling

fermentation extracts, fermentation aids in the nature of chemicals for fermenting beer; yeast based nutrients for use in the manufacturing of food and beverages

preparations for making beer, namely, brewing yeast for manufacturing beer
brewboost

General Information


Serial Number79297456
Word MarkBREWBOOST
Filing DateFriday, September 25, 2020
Status700 - REGISTERED
Status DateTuesday, December 14, 2021
Registration Number6585389
Registration DateTuesday, December 14, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 28, 2021

Trademark Statements


Goods and Servicesyeast; yeast extracts; yeast for brewing and distilling
Pseudo MarkBREW BOOST
Goods and Servicesfermentation extracts, fermentation aids in the nature of chemicals for fermenting beer; yeast based nutrients for use in the manufacturing of food and beverages
Goods and Servicespreparations for making beer, namely, brewing yeast for manufacturing beer

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2020
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 9, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, November 9, 2020
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAB Mauri (UK) Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB

Party NameAB Mauri (UK) Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameAB Mauri (UK) Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Sunday, August 14, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 21, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 26, 2022FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 25, 2022FINAL DISPOSITION PROCESSED
Monday, March 14, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 14, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, September 28, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 28, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 8, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 24, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 23, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 22, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, August 22, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 15, 2021REFUSAL PROCESSED BY IB
Wednesday, February 24, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 24, 2021REFUSAL PROCESSED BY MPU
Saturday, February 20, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, February 19, 2021NON-FINAL ACTION WRITTEN
Wednesday, February 17, 2021ASSIGNED TO EXAMINER
Friday, November 13, 2020APPLICATION FILING RECEIPT MAILED
Monday, November 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 5, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB