| Serial Number | 98768960 |
| Word Mark | BREW2GO |
| Filing Date | Wednesday, September 25, 2024 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, November 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Pseudo Mark | BREW TWO GO |
| Goods and Services | Electric cold brew coffee makers |
| Pseudo Mark | BREW TO GO |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 25, 2024 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | StoreBound LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10004 |
| Event Date | Event Description |
| Wednesday, September 25, 2024 | NEW APPLICATION ENTERED |
| Monday, April 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 15, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 15, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 15, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 15, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 24, 2025 | FINAL REFUSAL WRITTEN |
| Thursday, July 24, 2025 | FINAL REFUSAL E-MAILED |
| Thursday, July 24, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, November 10, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, November 10, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |