BREW SPIKE Trademark
Trademark Overview
On Tuesday, November 26, 1996, a trademark application was filed for BREW SPIKE with the United States Patent and Trademark Office. The USPTO has given the BREW SPIKE trademark a serial number of 75204519. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 27, 1998. This trademark is owned by Lewis Bolt + Nut Co.. The BREW SPIKE trademark is filed in the Houseware & Glass Products category with the following description:
track spikes formed into bottle openers
General Information
Serial Number | 75204519 |
Word Mark | BREW SPIKE |
Filing Date | Tuesday, November 26, 1996 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, February 27, 1998 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | track spikes formed into bottle openers |
Classification Information
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Lewis Bolt + Nut Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | La Junta, CO 81050 |
Trademark Events
Event Date | Event Description |
Friday, February 27, 1998 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, June 30, 1997 | NON-FINAL ACTION MAILED |
Wednesday, June 18, 1997 | ASSIGNED TO EXAMINER |